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Salad dressing, sweet and sour

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 16.00 g	1.000 cup 250.00 g
Proximates
Energy	15.00 kcal	2.400 kcal	37.500 kcal
Protein	0.10 g	0.016 g	0.250 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	0.00 g	0.000 g	0.000 g
Energy	63.00 kJ	10.080 kJ	157.500 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	95.70 g	15.312 g	239.250 g
Ash	0.50 g	0.080 g	1.250 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	3.70 g	0.592 g	9.250 g
Sugars, total	3.70 g	0.592 g	9.250 g
Minerals
Sodium, Na	208.00 mg	33.280 mg	520.000 mg
Magnesium, Mg	3.00 mg	0.480 mg	7.500 mg
Copper, Cu	0.01 mg	0.002 mg	0.025 mg
Potassium, K	33.00 mg	5.280 mg	82.500 mg
Zinc, Zn	0.02 mg	0.003 mg	0.050 mg
Manganese, Mn	0.06 mg	0.010 mg	0.150 mg
Iron, Fe	0.04 mg	0.006 mg	0.100 mg
Phosphorus, P	3.00 mg	0.480 mg	7.500 mg
Calcium, Ca	4.00 mg	0.640 mg	10.000 mg
Selenium, Se	1.60 µg	0.256 µg	4.000 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	8.10 mg	1.296 mg	20.250 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	2.56 mg	0.410 mg	6.400 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.01 mg	0.002 mg	0.025 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.03 mg	0.004 mg	0.068 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.01 mg	0.002 mg	0.025 mg
Niacin	0.06 mg	0.010 mg	0.150 mg
Folate, total	2.00 µg	0.320 µg	5.000 µg
Riboflavin	0.00 mg	0.000 mg	0.000 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.00 g	0.000 g	0.000 g
16:0	0.00 g	0.000 g	0.000 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.00 g	0.000 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.00 g	0.000 g	0.000 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.00 g	0.000 g	0.000 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.00 g	0.000 g	0.000 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g	0.000 g
18:2 undifferentiated	0.00 g	0.000 g	0.000 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.