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Food Nutrients
All Food Categories | Poultry Products
Dove, cooked (includes squab)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped or diced 140.00 g |
| Proximates |
| Energy | 213.00 kcal | 298.200 kcal |
| Protein | 23.90 g | 33.460 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 13.00 g | 18.200 g |
| Energy | 890.00 kJ | 1246.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 62.00 g | 86.800 g |
| Ash | 1.10 g | 1.540 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 57.00 mg | 79.800 mg |
| Magnesium, Mg | 26.00 mg | 36.400 mg |
| Copper, Cu | 0.76 mg | 1.068 mg |
| Potassium, K | 256.00 mg | 358.400 mg |
| Zinc, Zn | 3.83 mg | 5.362 mg |
| Iron, Fe | 5.91 mg | 8.274 mg |
| Phosphorus, P | 332.00 mg | 464.800 mg |
| Calcium, Ca | 17.00 mg | 23.800 mg |
| Selenium, Se | 20.10 µg | 28.140 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 2.90 mg | 4.060 mg |
| Vitamin A, RAE | 28.00 µg | 39.200 µg |
| Vitamin B-12 | 0.41 µg | 0.574 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg | 0.084 mg |
| Retinol | 28.00 µg | 39.200 µg |
| Thiamin | 0.28 mg | 0.392 mg |
| Vitamin D3 (cholecalciferol) | 0.20 µg | 0.280 µg |
| Vitamin D | 7.00 IU | 9.800 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.57 mg | 0.798 mg |
| Niacin | 7.60 mg | 10.640 mg |
| Folate, total | 6.00 µg | 8.400 µg |
| Riboflavin | 0.35 mg | 0.490 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.20 µg | 0.280 µg |
| Vitamin A, IU | 95.00 IU | 133.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.007 g |
| Fatty acids, total saturated | 3.74 g | 5.235 g |
| 16:0 | 2.51 g | 3.514 g |
| 14:0 | 0.09 g | 0.122 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 1.01 g | 1.421 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.46 g | 7.647 g |
| 16:1 undifferentiated | 0.68 g | 0.948 g |
| 18:1 undifferentiated | 4.63 g | 6.485 g |
| 20:1 | 0.10 g | 0.140 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.73 g | 3.826 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.10 g | 0.134 g |
| 18:2 undifferentiated | 2.32 g | 3.254 g |
| 20:4 undifferentiated | 0.11 g | 0.158 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.007 g |
| 22:5 n-3 (DPA) | 0.04 g | 0.062 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.021 g |
| Cholesterol | 116.00 mg | 162.400 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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