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Food Nutrients
All Food Categories | Fats and Oils
Salad dressing, bacon and tomato
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 15.00 g | 1.000 cup 240.00 g |
| Proximates |
| Energy | 326.00 kcal | 48.900 kcal | 782.400 kcal |
| Protein | 1.80 g | 0.270 g | 4.320 g |
| Fiber, total dietary | 0.20 g | 0.030 g | 0.480 g |
| Total lipid (fat) | 35.00 g | 5.250 g | 84.000 g |
| Energy | 1364.00 kJ | 204.600 kJ | 3273.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 58.70 g | 8.805 g | 140.880 g |
| Ash | 2.60 g | 0.390 g | 6.240 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 2.00 g | 0.300 g | 4.800 g |
| Sugars, total | 2.00 g | 0.300 g | 4.800 g |
| Minerals |
| Sodium, Na | 905.00 mg | 135.750 mg | 2172.000 mg |
| Magnesium, Mg | 6.00 mg | 0.900 mg | 14.400 mg |
| Copper, Cu | 0.03 mg | 0.004 mg | 0.072 mg |
| Potassium, K | 108.00 mg | 16.200 mg | 259.200 mg |
| Zinc, Zn | 0.20 mg | 0.030 mg | 0.480 mg |
| Iron, Fe | 0.27 mg | 0.041 mg | 0.648 mg |
| Phosphorus, P | 25.00 mg | 3.750 mg | 60.000 mg |
| Calcium, Ca | 4.00 mg | 0.600 mg | 9.600 mg |
| Selenium, Se | 1.60 µg | 0.240 µg | 3.840 µg |
| Vitamins |
| Lycopene | 2597.00 µg | 389.550 µg | 6232.800 µg |
| Carotene, beta | 92.00 µg | 13.800 µg | 220.800 µg |
| Vitamin C, total ascorbic acid | 8.80 mg | 1.320 mg | 21.120 mg |
| Vitamin A, RAE | 11.00 µg | 1.650 µg | 26.400 µg |
| Vitamin B-12 | 0.09 µg | 0.013 µg | 0.216 µg |
| Vitamin E (alpha-tocopherol) | 4.00 mg | 0.600 mg | 9.600 mg |
| Retinol | 4.00 µg | 0.600 µg | 9.600 µg |
| Thiamin | 0.04 mg | 0.006 mg | 0.096 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 52.00 µg | 7.800 µg | 124.800 µg |
| Vitamin B-6 | 0.08 mg | 0.012 mg | 0.192 mg |
| Niacin | 0.70 mg | 0.105 mg | 1.680 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.02 mg | 0.003 mg | 0.048 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 29.00 µg | 4.350 µg | 69.600 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 211.00 IU | 31.650 IU | 506.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.001 g | 0.010 g |
| 12:0 | 0.01 g | 0.002 g | 0.031 g |
| Fatty acids, total saturated | 5.43 g | 0.815 g | 13.044 g |
| 16:0 | 3.79 g | 0.568 g | 9.086 g |
| 14:0 | 0.09 g | 0.013 g | 0.206 g |
| 10:0 | 0.01 g | 0.002 g | 0.029 g |
| 18:0 | 1.44 g | 0.216 g | 3.454 g |
| 4:0 | 0.01 g | 0.002 g | 0.031 g |
| 6:0 | 0.01 g | 0.001 g | 0.019 g |
| Fatty acids, total monounsaturated | 8.41 g | 1.262 g | 20.196 g |
| 16:1 undifferentiated | 0.11 g | 0.017 g | 0.266 g |
| 18:1 undifferentiated | 8.20 g | 1.230 g | 19.673 g |
| 20:1 | 0.07 g | 0.010 g | 0.161 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 19.58 g | 2.938 g | 47.002 g |
| 18:4 | 0.00 g | 0.000 g | 0.007 g |
| 18:3 undifferentiated | 2.30 g | 0.346 g | 5.530 g |
| 18:2 undifferentiated | 17.24 g | 2.587 g | 41.386 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 4.00 mg | 0.600 mg | 9.600 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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