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Food Nutrients
All Food Categories | Sweets
Frozen novelties, juice type, orange
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Nutrient
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Value per 100 grams
of edible portion
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1.000 bar 74.00 g | 1.000 fl oz 29.80 g |
| Proximates |
| Energy | 95.00 kcal | 70.300 kcal | 28.310 kcal |
| Protein | 0.50 g | 0.370 g | 0.149 g |
| Fiber, total dietary | 0.10 g | 0.074 g | 0.030 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 396.00 kJ | 293.040 kJ | 118.008 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 76.10 g | 56.314 g | 22.678 g |
| Ash | 0.23 g | 0.170 g | 0.069 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 23.17 g | 17.146 g | 6.905 g |
| Sugars, total | 19.99 g | 14.793 g | 5.957 g |
| Minerals |
| Fluoride, F | 77.00 µg | 56.980 µg | 22.946 µg |
| Sodium, Na | 8.00 mg | 5.920 mg | 2.384 mg |
| Magnesium, Mg | 8.00 mg | 5.920 mg | 2.384 mg |
| Copper, Cu | 0.02 mg | 0.016 mg | 0.007 mg |
| Potassium, K | 100.00 mg | 74.000 mg | 29.800 mg |
| Zinc, Zn | 0.02 mg | 0.015 mg | 0.006 mg |
| Manganese, Mn | 0.01 mg | 0.006 mg | 0.002 mg |
| Iron, Fe | 0.47 mg | 0.348 mg | 0.140 mg |
| Phosphorus, P | 13.00 mg | 9.620 mg | 3.874 mg |
| Calcium, Ca | 9.00 mg | 6.660 mg | 2.682 mg |
| Selenium, Se | 0.10 µg | 0.074 µg | 0.030 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 12.00 µg | 8.880 µg | 3.576 µg |
| Vitamin C, total ascorbic acid | 25.70 mg | 19.018 mg | 7.659 mg |
| Vitamin A, RAE | 1.00 µg | 0.740 µg | 0.298 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg | 0.030 mg | 0.012 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.007 mg | 0.003 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.07 mg | 0.048 mg | 0.019 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.02 mg | 0.013 mg | 0.005 mg |
| Niacin | 0.16 mg | 0.118 mg | 0.048 mg |
| Folate, total | 18.00 µg | 13.320 µg | 5.364 µg |
| Riboflavin | 0.03 mg | 0.022 mg | 0.009 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 39.00 µg | 28.860 µg | 11.622 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 21.00 IU | 15.540 IU | 6.258 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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