|
Food Nutrients
All Food Categories | Beverages
Coffee, dry, powder, with whitener, reduced calorie
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 tsp dry 1.70 g |
| Proximates |
| Energy | 509.00 kcal | 8.653 kcal |
| Protein | 1.96 g | 0.033 g |
| Fiber, total dietary | 0.50 g | 0.009 g |
| Total lipid (fat) | 29.10 g | 0.495 g |
| Energy | 2132.00 kJ | 36.244 kJ |
| Caffeine | 21.00 mg | 0.357 mg |
| Water | 6.16 g | 0.105 g |
| Ash | 2.84 g | 0.048 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 59.94 g | 1.019 g |
| Sugars, total | 59.00 g | 1.003 g |
| Minerals |
| Sodium, Na | 0.00 mg | 0.000 mg |
| Magnesium, Mg | 2.00 mg | 0.034 mg |
| Copper, Cu | 0.01 mg | 0.000 mg |
| Potassium, K | 909.00 mg | 15.453 mg |
| Zinc, Zn | 0.02 mg | 0.000 mg |
| Manganese, Mn | 0.01 mg | 0.000 mg |
| Iron, Fe | 0.06 mg | 0.001 mg |
| Phosphorus, P | 135.00 mg | 2.295 mg |
| Calcium, Ca | 18.00 mg | 0.306 mg |
| Selenium, Se | 0.90 µg | 0.015 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 9.00 µg | 0.153 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.017 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg | 0.004 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.00 mg | 0.000 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg |
| Niacin | 0.19 mg | 0.003 mg |
| Folate, total | 1.00 µg | 0.017 µg |
| Riboflavin | 0.00 mg | 0.000 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 14.00 IU | 0.238 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 25.13 g | 0.427 g |
| 16:0 | 7.37 g | 0.125 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 17.76 g | 0.302 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.71 g | 0.029 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 1.71 g | 0.029 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.58 g | 0.010 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.58 g | 0.010 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|