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Cheese food, pasteurized process, American, imitation, without added vitamin D

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g
Proximates
Energy	257.00 kcal	72.860 kcal
Protein	4.08 g	1.157 g
Fiber, total dietary	0.00 g	0.000 g
Total lipid (fat)	19.50 g	5.528 g
Energy	1073.00 kJ	304.196 kJ
Caffeine	0.00 mg	0.000 mg
Water	55.50 g	15.734 g
Ash	4.74 g	1.344 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	16.18 g	4.587 g
Sugars, total	8.21 g	2.328 g
Minerals
Sodium, Na	1297.00 mg	367.700 mg
Magnesium, Mg	10.00 mg	2.835 mg
Copper, Cu	0.03 mg	0.007 mg
Potassium, K	126.00 mg	35.721 mg
Zinc, Zn	0.21 mg	0.060 mg
Manganese, Mn	0.03 mg	0.007 mg
Iron, Fe	0.68 mg	0.193 mg
Phosphorus, P	596.00 mg	168.966 mg
Calcium, Ca	649.00 mg	183.992 mg
Selenium, Se	2.90 µg	0.822 µg
Vitamins
Tocopherol, delta	4.37 mg	1.239 mg
Lycopene	0.00 µg	0.000 µg
Carotene, beta	540.00 µg	153.090 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	45.00 µg	12.758 µg
Vitamin B-12	0.71 µg	0.201 µg
Vitamin E (alpha-tocopherol)	2.15 mg	0.610 mg
Retinol	0.00 µg	0.000 µg
Thiamin	0.00 mg	0.000 mg
Vitamin D	0.00 IU	0.000 IU
Pantothenic acid	0.35 mg	0.099 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.03 mg	0.008 mg
Tocopherol, gamma	14.01 mg	3.972 mg
Tocopherol, beta	0.13 mg	0.037 mg
Niacin	0.06 mg	0.017 mg
Folate, total	8.00 µg	2.268 µg
Riboflavin	0.09 mg	0.026 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	1.00 µg	0.284 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	900.00 IU	255.150 IU
Lipids
8:0	0.04 g	0.012 g
12:0	0.02 g	0.005 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.03 g	0.009 g
18:2 t not further defined	0.03 g	0.009 g
20:2 n-6 c,c	0.01 g	0.001 g
18:2 n-6 c,c	6.50 g	1.842 g
20:3 n-6	0.00 g	0.001 g
Fatty acids, total saturated	8.00 g	2.267 g
20:3 undifferentiated	0.00 g	0.001 g
22:0	0.06 g	0.016 g
18:1 c	2.90 g	0.823 g
16:1 t	0.00 g	0.000 g
22:1 t	0.00 g	0.000 g
22:4	0.00 g	0.000 g
16:0	2.10 g	0.594 g
17:0	0.03 g	0.008 g
20:3 n-3	0.00 g	0.000 g
18:3 n-6 c,c,c	0.04 g	0.012 g
22:1 c	0.01 g	0.002 g
24:1 c	0.00 g	0.000 g
14:0	0.06 g	0.017 g
18:2 CLAs	0.01 g	0.002 g
10:0	0.03 g	0.009 g
18:1 t	0.10 g	0.027 g
20:0	0.07 g	0.019 g
Fatty acids, total trans-monoenoic	0.10 g	0.028 g
16:1 c	0.02 g	0.005 g
24:0	0.02 g	0.005 g
18:0	5.55 g	1.573 g
17:1	0.01 g	0.002 g
4:0	0.02 g	0.006 g
18:3 n-3 c,c,c (ALA)	0.94 g	0.268 g
15:0	0.01 g	0.003 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	3.11 g	0.881 g
14:1	0.00 g	0.001 g
16:1 undifferentiated	0.02 g	0.005 g
18:1 undifferentiated	3.00 g	0.851 g
20:1	0.07 g	0.019 g
22:1 undifferentiated	0.01 g	0.002 g
Fatty acids, total polyunsaturated	7.54 g	2.136 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.99 g	0.280 g
18:2 undifferentiated	6.54 g	1.854 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	6.00 mg	1.701 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.