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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Celery flakes, dried
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Nutrient
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Value per 100 grams
of edible portion
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| Proximates |
| Energy | 319.00 kcal |
| Protein | 11.30 g |
| Fiber, total dietary | 27.80 g |
| Total lipid (fat) | 2.10 g |
| Energy | 1334.00 kJ |
| Caffeine | 0.00 mg |
| Water | 9.00 g |
| Ash | 13.90 g |
| Theobromine | 0.00 mg |
| Alcohol, ethyl | 0.00 g |
| Carbohydrate, by difference | 63.70 g |
| Sugars, total | 35.90 g |
| Minerals |
| Sodium, Na | 1435.00 mg |
| Magnesium, Mg | 196.00 mg |
| Copper, Cu | 0.57 mg |
| Potassium, K | 4388.00 mg |
| Zinc, Zn | 2.77 mg |
| Iron, Fe | 7.83 mg |
| Phosphorus, P | 402.00 mg |
| Calcium, Ca | 587.00 mg |
| Selenium, Se | 15.30 µg |
| Vitamins |
| Lycopene | 0.00 µg |
| Carotene, beta | 1177.00 µg |
| Vitamin C, total ascorbic acid | 86.50 mg |
| Vitamin A, RAE | 98.00 µg |
| Vitamin B-12 | 0.00 µg |
| Vitamin E (alpha-tocopherol) | 5.55 mg |
| Retinol | 0.00 µg |
| Thiamin | 0.44 mg |
| Vitamin D | 0.00 IU |
| Cryptoxanthin, beta | 0.00 µg |
| Vitamin B-6 | 0.46 mg |
| Niacin | 4.64 mg |
| Folate, total | 107.00 µg |
| Riboflavin | 0.50 mg |
| Carotene, alpha | 0.00 µg |
| Lutein + zeaxanthin | 5076.00 µg |
| Vitamin D (D2 + D3) | 0.00 µg |
| Vitamin A, IU | 1962.00 IU |
| Lipids |
| 8:0 | 0.00 g |
| 12:0 | 0.00 g |
| Fatty acids, total saturated | 0.56 g |
| 16:0 | 0.48 g |
| 14:0 | 0.01 g |
| 10:0 | 0.00 g |
| 18:0 | 0.04 g |
| 4:0 | 0.00 g |
| 6:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.41 g |
| 16:1 undifferentiated | 0.01 g |
| 18:1 undifferentiated | 0.39 g |
| 20:1 | 0.00 g |
| 22:1 undifferentiated | 0.00 g |
| Fatty acids, total polyunsaturated | 1.03 g |
| 18:4 | 0.00 g |
| 18:3 undifferentiated | 0.00 g |
| 18:2 undifferentiated | 1.03 g |
| 20:4 undifferentiated | 0.00 g |
| 20:5 n-3 (EPA) | 0.00 g |
| 22:5 n-3 (DPA) | 0.00 g |
| 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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