2 of 2 people found the following review helpful.

July 18, 2007 Reviewer: Judith A in California

I disagree with the other reviewer. I think the taste is very dark chocolaty and I like that it is quite thick. A treat on many different things.

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2 of 3 people found the following review helpful.

July 14, 2007 Reviewer: Genevieve in Pennsylvania

Being a post op gastric bypass patient, I have to consume several protein shakes per day. I love adding a little of the sugar free sauce to the drink with some ice and it is like a frozen delight. Losing weight has never been so easy.

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October 04, 2009 Reviewer: Carrie in North Carolina

I really enjoy this sauce. Having to live by a sugar free diet is sometimes a mediocre existence. I am glad I found a great alternative for my apples or pudding. I am really pleased with this product.

This review is specific to Sugar Free Sauce, Caramel

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July 22, 2009 Reviewer: Karen in Texas

I use this to make coffee drinks. I love it. There is no funny aftertaste. Saves me lots of money on fancy coffees. Karen

This review is specific to Sugar Free Sauce, Chocolate

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February 04, 2008 Reviewer: Lisa in Alabama

These syrups are delicious! We love the praline flavor for pancakes and add a little cherry to diet Ginger Ale for a delicious cherry soda. These syrups are dieter's best friend!

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22 of 22 people found the following review helpful.

May 11, 2007 Reviewer: Janet in Florida

If you make the microwave bowl muffins this syrup is indispensable. It gives you the liquid, the flavor, and the sweetener for a lovely bowl muffin. I use it most every morning for my breakfast "bread". The muffin has approximately 3 grams of carbs. In case you don't have the recipe; 1/4 c. flavored syrup 1 egg, beaten into syrup 1/4 c. Carb Quick mixed with 1/4 c. golden flax meal ( or some other flourish baking substitute mix well and microwave two min. on high. If you mix this in a corning ware cereal bowl it can go right in the micro without messing up another bowl. turn out of bowl and slice to make round bread slices for the toaster. Use as toast or sandwich bun. If you use maple syrup flavored DaVinci you can make a McDonalds type McGriddle egg, sausage and cheese breakfast sandwich.

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12 of 12 people found the following review helpful.

December 12, 2006 Reviewer: michelle in Kansas

I love Da Vinci Sugar Free Syrups!! I put it in my coffee daily and make shakes with it! I have tried these and here are my ratings of each: Almond * Caramel ***** Cookie Dough ***** English Toffee *** French Vanilla ***** German Chocolate Cake * Hazelnut **** Peanut Butter ***** Raspberry *** Toasted Marshmallow **** Vanilla **** White Chocolate **** I will continue to use the Da Vinci Sugar Free Syrups!! I recommend it highly!

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7 of 7 people found the following review helpful.

April 11, 2007 Reviewer: Laurie in New York

I've used DaVinci Sugar Free syrups for over three years now. Though I've tried other syrups, only DaVinci seems to be able to create SF syrups with real flavor and sweetness without an aftertaste. I also feel more comfortable knowing that they are made with Splenda and thus unlikely to cause any intestinal discomfort. I use the syrups in conventional ways, adding them to coffee, lattes, tea, and smoothies. But I also use them in baking (such as the Spice syrup in carrot cake or quick breads) and cooking (such as using the Orange syrup in place of orange juice in a recipe for Orange Chicken). I can add a little syrup to plain yogurt to flavor it and avoid all the odd things added into flavored SF yogurts (like gelatin!). I even enjoy pouring a bit of SF syrup over my no-sugar-added vanilla ice cream (the Egg Nog flavor is excellent for this!). I've only been dissatisfied with two flavors-- cinnamon and raspberry. The raspberry flavor seems very synthetic and there is a very strong aftertaste which might be because of the extremely dark red coloring of the syrup. The cinnamon didn't taste (or smell) like cinnamon at all-- it had a very strange taste and was the only syrup I've ever thrown out. Otherwise, I'm a huge fan. I especially love how carefully Netrition packages these glass bottles...they arrive in perfect condition everytime!

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6 of 6 people found the following review helpful.

June 06, 2007 Reviewer: geraldine in Georgia

No one has mentioned this, so I thought I'd add it for low carbers, diabetics and generally lazy people who want a thin 'shake' but don't want to go to the trouble of making one: I use these syrups to flavor and sweeten Blue Diamond Almond Breeze drink. I'm mostly hooked on RASPBERRY with either vanilla or original (unsweetened) Almond Breeze. The result is better than milk, with a pure, clean flavor and more body than regular milk. I just add a little Raspberry syrup to a glass of Almond Breeze on ice - no need to add additional sweetener, and the taste is heavenly. Caramel and peanut butter are good too, and the chocolate syrup added to Almond Breeze chocolate drink makes it well, perfect. If you haven't tried Blue Diamond Almond Breeze with your favorite syrup, this will open up a new world for you. The first time you make it, just add a little syrup at a time until you find your comfort zone, as it goes a long way. You will finish the glass and go running for more.

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5 of 5 people found the following review helpful.

October 25, 2006 Reviewer: Tiffany in New Jersey

I have tried most of the flavors and I have to say that DaVinci syrups are a staple in my house. I use them for my coffee in the morning, to flavor baked goods, hot cereals, yogurt etc. I especially love mixing it with some heavy cream in my isi whipper and having flavored whipped cream. My favorites are butter rum, amaretto, french vanilla and nothing beats a little toasted marshmallow in a mug of hot cocoa!

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2 of 2 people found the following review helpful.

November 03, 2006 Reviewer: Carol in Arizona

I can't imagine NOT having one of these pumps for every one of my DaVinci syrups. Keeps me from dribbling syrup down the bottle and Makes portion control a breeze.

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1 of 1 people found the following review helpful.

June 14, 2007 Reviewer: Karen in Kansas

Makes it easy to measure the amount of syrup. Not too much. Not too little. I am purchasing more!

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1 of 1 people found the following review helpful.

May 28, 2007 Reviewer: Michelle in Arizona

Great way to measure Da Vinci syrups! I like the pumps because you get the same amount of syrup each time, no big surprises.

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December 16, 2009 Reviewer: Yaira in Virginia

Best thing ever! Very convenient for my little home coffee bar. One warning: empty about an once of syrup off the bottle before inserting the pump. It looks like it's empty enough, but will turn into a mess!

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November 23, 2009 Reviewer: Janice in Texas

What a great little pump for the Da Vinci syrups. It always works and is so easy to measure the quantity needed using the pump.

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