| 10 of 10 people found the following review helpful. |
 September 02, 2006
Reviewer: Michele in Texas |
| These are the best tasting and lowest carb tortilla's I've found anywhere. To me they taste just like a regular flour tortilla. They freeze very well (put a sheet of wax paper between each tortilla before freezing) so they don't go to waste. They are thin so they thaw in the refrigerator quickly. I use them for pizza crusts (toast in the oven about five minutes each side before topping and continuing baking), for sandwiches, as a hot dog bun, for tacos, etc. Anything I would normally use bread for. Just too bad I can't buy them in an actual store anywhere. |
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| 6 of 6 people found the following review helpful. |
November 10, 2006
Reviewer: Jessica in Washington |
| Great! A quick dessert idea, spread some butter (smart balance), sprinkle with Splenda and cinnamon, heat in microwave for 20 sec, bam a homemade elephant ear thing. They are fantastic. |
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| 5 of 5 people found the following review helpful. |
November 02, 2006
Reviewer: Sharon in Nevada |
| These are the BEST low carb tortillas I have had. I think I have tried them all. You could eat right out of the package! A quick snack: spread with cream cheese & microwave 25 seconds. roll up & dip in salsa. |
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| 4 of 4 people found the following review helpful. |
September 13, 2006
Reviewer: Joel in Wisconsin |
| If you've been low-carbing for awhile, these are life savers! They taste so close to the real (flour) tortillas, it's scary. I've used them for quesadillas, tacos, wraps (bacon, chicken, ranch, etc.) and now I'm going to try that pizza idea. I froze them without the wax paper and they're fine(but it sounds like a good idea as some stuck together a litte...not ruined though). Subway wraps are a little thicker and larger (also 2x the net carbs), but these are really close on taste if not better. |
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| 3 of 3 people found the following review helpful. |
December 20, 2006
Reviewer: Marguerite in Pennsylvania |
| These are the creme de la creme of low-carb tortillas! Used for a quick sandwich wrap, they're super convenient -- or get creative and discover their positively endless uses. And the BEST part: they stay fresh for months when refrigerated (unlike another brand I tried that developed mold after only a week). |
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