 (483)
 (17)
 (4)
 (2)
 (2)
See all 508 reviews
|
| |
| 18 of 18 people found the following review helpful. |
 September 02, 2006
Reviewer: Michele in Texas |
| These are the best tasting and lowest carb tortilla's I've found anywhere. To me they taste just like a regular flour tortilla. They freeze very well (put a sheet of wax paper between each tortilla before freezing) so they don't go to waste. They are thin so they thaw in the refrigerator quickly. I use them for pizza crusts (toast in the oven about five minutes each side before topping and continuing baking), for sandwiches, as a hot dog bun, for tacos, etc. Anything I would normally use bread for. Just too bad I can't buy them in an actual store anywhere. |
| Was this review helpful to you? Yes No |
|
| 7 of 7 people found the following review helpful. |
November 10, 2006
Reviewer: Jessica in Washington |
| Great! A quick dessert idea, spread some butter (smart balance), sprinkle with Splenda and cinnamon, heat in microwave for 20 sec, bam a homemade elephant ear thing. They are fantastic. |
| Was this review helpful to you? Yes No |
|
| 5 of 5 people found the following review helpful. |
November 02, 2006
Reviewer: Sharon in Nevada |
| These are the BEST low carb tortillas I have had. I think I have tried them all. You could eat right out of the package! A quick snack: spread with cream cheese & microwave 25 seconds. roll up & dip in salsa. |
| Was this review helpful to you? Yes No |
|
| 4 of 4 people found the following review helpful. |
May 01, 2009
Reviewer: William in Indiana |
| These make excellent low carb pizzas. I spritz them with garlic flavored grape seed oil(0 cals)Lightly brown them in a 9 inch oven safe pan(on the stove top) then build the pizza using Mid's (available at most stores)red pizza sauce(3 carbs, 20 cals. per 1/4 cup)and whatever veggies, or meat you choose, then top with mozzarella. Another great white sauce pizza is use Ragu light Alfredo sauce (2 carbs, 60 cals. per 1/4 cup)then lightly blanched fresh spinach(pat dry after blanching) white cubed chicken breast (meat opt.) then mozzarella. Both pizzas in oven at 400, about 10-15 min. Watch closely, done when cheese is turning browned or as you like it. I made these for a few skeptical friends and they were amazed! I looked at some personal small(6-7 inch) pizzas at the grocery store, and MOST were 800-1000 or more calories, and 50-80, or more carbs each!!! NO THANKS! |
| Was this review helpful to you? Yes No |
|
| 4 of 4 people found the following review helpful. |
January 02, 2009
Reviewer: Amber in Arkansas |
| I have been making quesadillas with these for quick snacks or accompaniments to soup or salad. They are way better than any other low-carb torts, and I have tried a lot. My trick for making excellent quesadillas with these is to "toast" *both* sides of the two torts in the skillet on medium-low heat, until they just start to get light golden brown and puff up a little. Then, quickly add your cheese/black beans/chopped canned green chiles/chopped cilantro/green onions, etc and let the cheese melt them together. (ingredients to your liking). Cut into 8 wedges, plop in front of the TV and pretend you still eat junk food. If you skip the toasting, the quesadillas will be a little soggy. If you do the pre-toasting, awesome! I use Fage 0% greek yogurt for a sour-cream substitute to dip the wedges in. Don't try to put too much ingredients in between as the tortillas are a little more delicate than regular torts. I go for variety rather than quantity on the fillings. |
| Was this review helpful to you? Yes No |
|
Join us on Facebook!
(35)