| 5 of 5 people found the following review helpful. |
 November 10, 2006
Reviewer: A customer in New York |
| Great stuff! No tummy problems like maltitol. I like to mix the white with Splenda for a nice sweetener blend. The brown speaks for itself. |
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| 3 of 3 people found the following review helpful. |
June 12, 2007
Reviewer: Sonja in Illinois |
| This is FANTASTIC! I've used it in cooking & baking for recipes that call for brown sugar and my hubby hasn't noticed a difference! Warning -- if you eat a lot of this product, you WILL experience the Splenda GI issues (stomach cramping, gas & diarrhea). But, when eaten in moderation, this is the best product I've used to replace brown sugar. |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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| 1 of 1 people found the following review helpful. |
August 24, 2009
Reviewer: Bruce in Pennsylvania |
| Diabetisweet is the best low calorie sweetener I have ever used.
1 I like brown sugar flavor.
2 I sometimes like certain foods sickly sweet, and adding extra Diabetisweet will make food sweeter just like regular sugar, but not all low calorie sweeteners will.
3 Most of all it sweetens most like regular sugar. I have mixed other low calorie sweeteners with some foods and got a bitter after flavor, but never with Diabetisweet. |
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| 1 of 1 people found the following review helpful. |
March 08, 2008
Reviewer: Janice in Idaho |
| This made my homemade cinnamon rolls just like real brown sugar. I use it on my oatmeal and anything I used to use brown sugar for. I love. It's the best I've found. |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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August 26, 2009
Reviewer: Laurie in New York |
| I use Diabetisweet Brown Sugar Substitute for baking and find it works very well for a sugar substitute. I mix it with other sugar substitutes, which seems to reduce any possible aftertaste. This is a great product! |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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