| 15 of 17 people found the following review helpful. |
 September 10, 2006
Reviewer: Nancy in Michigan |
| I also bought the coconut flour for my granddaughter who is 12 years. She would always be at Grandma's, grating zucchini for her favorite zucchini bread. I was so saddened by the fact we couldn't do this together anymore. Your coconut flour gave us back a shared memory. I used 1/4 of the amount of coconut flour for my ratio for the regular flour. She kept giving me 2 thumb's up. When I cut the loaf in 10 pieces, it only came to 1.6 carbs. Kudos for coconut flour. |
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| 5 of 5 people found the following review helpful. |
January 20, 2007
Reviewer: Ramona in Washington |
| So far I've only used it once, but I found this coconut flour great for use in breading for pan-fried fish. It tasted fabulous. There are recipes on the package you can use for how to cook with this product. |
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| 1 of 1 people found the following review helpful. |
December 22, 2008
Reviewer: HOLLY in Arizona |
| This is my baking mainstay. I've lived a very low carb lifestyle for 2 years and this product allows me to make all the cookies, muffins, biscuits, pancakes etc. that I really missed. When used properly it produces light, fluffy baked goods with a nice taste and texture. You must use more eggs, liquid and fats/oils than with wheat flour but the results are good. |
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| 1 of 1 people found the following review helpful. |
November 01, 2007
Reviewer: carey in Missouri |
| I love this brand because it is very low in calories and fat. Aloha Nu brand is also low in carbohydrates. It is great to use in muffin recipes, there happens to be a great recipe right on the front of the Aloha Nu bag. |
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| 1 of 1 people found the following review helpful. |
July 14, 2007
Reviewer: Laura in Arizona |
| I have used this flour to make chocolate chip cookies, muffins, and coffee cake. It's awesome! Using a slightly modified toll house cookie recipe that I came up with, my teens can't tell that the cookies (or muffins or coffee cake) they love are LOW CARB! This flour makes it possible for you to use a normal carb recipes and turn it low carb (I've not had good luck with the low carb cookbooks). |
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