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See all 29 reviews
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| 2 of 2 people found the following review helpful. |
 July 03, 2011
Reviewer: Lois in New Jersey |
| These crusts are my new favorite. They are too expensive for the size of the product in my opinion, but do bake up quickly and stay crispy despite my tendency to pile them high with toppings. They help satisfy my periodic craving for pizza. I like the plain ones best. I spoon on low-carb tomato sauce, pile high with shredded mozzarella cheese, then top with 5-6 pepperoni slices that I have precooked in non-stick pan for extra crispness. I then sprinkle with pizza seasoning or dried oregano, and fresh snipped basil is also good. Takes about 7 mins in my toaster oven for the cheese to become nicely browned and bubbly. Use a pizza cutter to cut into fourths or sixths, then wait a little to cool if you can. I must say I've burned the roof of my mouth twice now, but it was worth it. My husband knows better than to ask me to share. |
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| 1 of 1 people found the following review helpful. |
January 14, 2009
Reviewer: Georgianna in New York |
| This is the first low carb pizza crust that my husband and I have found that actually tastes good and is easy to make. After 7 months of no pizza, it sure was great to have pizza again. The only complaint is that I think they are a bit pricey for the size. But worth the treat once in a while. |
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February 26, 2013
Reviewer: Betsy in Alabama |
| Worked well for pizza without the soy taste of many low-carb crusts. They are really on to something here! I love it. |
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June 15, 2012
Reviewer: Glen in Ohio |
| Awesome Pizza Crust |
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April 05, 2012
Reviewer: Helen in Illinois |
| For a low carb crust we really liked it. Unlike the other crusts we tried, this did not have a soy flavor. I was not thrilled with the consistency, but my husband and son loved it. The Garlic Basil crust had a strong flavor and we just used it with low carb pasta sauce and meat and cheese, it was really good. |
| This review is specific to Low Carb Ready-to-Heat Pizza Crust, Garlic Basil |
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