Popular Categories
Popular Brands
Deals!
Information
Ordering
Help
|
|
|
|
Customers who purchased this product also purchased
Customer Reviews
Miracle Rice (Miracle Noodle) - Average rating 4.6  (14 reviews) -
Write a review
|
|
|
 (9)
 (5)
 (0)
 (0)
 (0)
See all 14 reviews
|
| |
| 1 of 1 people found the following review helpful. |
 July 31, 2012
Reviewer: Kathryn in Missouri |
| If you hesitate to try this because you are not happy with the noodles, don't worry. Although the rice has that same "fishy" smell when you rinse it, it is much better than the noodles. I rinse with cold water then put the "rice" in a bowl and pour boiling water over it, letting that sit while I prepare the rest of my ingredients...soup, vegetables, etc.
When the rest is ready I just drain it and add it. A recipe: Thin-slice mushrooms and celery and saute with garlic and/or onion and no-salt seasoning. Drain and add the shirataki rice (reserving a little of the hot water)to the pan. I combine the hot water with a little mustard, tomato paste, apple cider vinegar and additional no-salt seasonings to make a sauce. Heat through. I never get tired of this combination; it is filling and has very few calories...a great no-guilt meal. |
| This review is specific to Miracle Rice |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
August 05, 2011
Reviewer: MB in California |
| I use this to "stretch" how much "rice" we can have in an individual serving for many rice dinners- like Chick and rice, rice pilaf etc. I rinse extremely well in a stainless wire-mesh strainer, then pan "dry" it for way longer than they recommend (until white, fluffy and separated)- which is about 8 minutes on high in a teflon skillet- mostly constantly stirring. Then I turn off, ad any seasonings and sometimes double it with real brown rice (cooked). Then it feels and tastes great with the recipe. Otherwise, I hate the smell and getting it dry is hard. I tried the dry in a tea towel first, and that worked, but wasted to much and was messy. If only they could send with out the liquid / smell, getting past that, this is a great product to eat a real full cup of rice, when otherwise you can only have a 1/4 cup = 1 serving starch. Wish they had the "orzo" shape, it mixed better with long grain rice. It has really helped us stay lo-carb and still have a filling meal! Love it! |
| This review is specific to Miracle Rice |
| Was this review helpful to you? Yes No |
|
April 22, 2013
Reviewer: Cindy in Washington |
| The noodles smell a little fishy when you first open the bag. Don't fret, just soak them in new water, change it a couple of times and add it to your recipe while it's cooking. They won't break down or get soggy, but they will absorb the flavors of the other foods (broth, etc.) and be great. They add satisfaction and filling to any food that you would normally add a starch, and they are a total freebie, no guilt. Have fun with chicken soup, curries and stews. You'll be surprised how satisfying these little noodles and rice shapes can be! |
| Was this review helpful to you? Yes No |
|
March 24, 2013
Reviewer: Shannon in Florida |
| Great to add to any soup. I originally order only 2 bags & since have ordered many more. |
| Was this review helpful to you? Yes No |
|
November 15, 2012
Reviewer: A customer in Pennsylvania |
| I love both the miracle rice and miracle noodles. I eat them to stay on track with the low carb diet. I make just about every dish I used to make with regular rice, now I just substitute miracle rice. |
| Was this review helpful to you? Yes No |
|
See more reviews
|
|
Shirataki Pasta (Miracle Noodle) - Average rating 3.9  (49 reviews) -
Write a review
|
|
|
(28)
(6)
(5)
(0)
(10)
See all 49 reviews
|
| |
| 4 of 4 people found the following review helpful. |
December 24, 2010
Reviewer: Betty in Colorado |
| I am happy to see you carrying these noodles as well. I ordered my first ones last month from Mfrg. The smell when you first open them could put you off, but don't let it. Rinse them per instructions, and then add them to your soups and pasta. I have used them in my homemade chicken noodle soup, and with my marinara sauce as spaghetti. The noodle does not have a flavor or taste, but takes on the flavor of the juice/sauce. |
| This review is specific to Shirataki Pasta, Angel Hair |
| Was this review helpful to you? Yes No |
|
| 3 of 3 people found the following review helpful. |
August 19, 2011
Reviewer: A customer in California |
| You need to understand that konnyaku products are 97% water and the rest is soluble fiber and minerals, esp. calcium. Konnyaku is not appreciated for its taste, which it has none, but for its texture. It also comes in big slabs or chunks that you can find in Japanese/Asian markets. The noodles absorb the taste of food they are cooked with, so you may want to dehydrate them a little before tossing them in a sauce, either by drying them with paper towels or by frying them in garlic oil. Do not buy them if you hate the texture of fried calamari (squid), or octopus. Konnyaku is like that and more. It is fun to chew if you like this kind of texture. It does not "give" the same way starchy pasta does. It seems more alive in your mouth, which I like. If you do not know what I am talking about, I highly recommend that you try this thing, but be on a lookout for a new fun texture experience. Remember, rinse well, and blanch in boiling water for a few minutes before use. |
| Was this review helpful to you? Yes No |
|
| 2 of 2 people found the following review helpful. |
February 15, 2011
Reviewer: Cindy in Canada |
| These noodles are wonderful! They are just like a rice or bean noodle. If you aren't sure you'll like the texture then go try one of those first. I personally love them and they are guilt free! |
| This review is specific to Shirataki Pasta, Angel Hair |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
February 17, 2011
Reviewer: Sandra in Ohio |
| BEST noodles for the low-carb dieter!! These have saved our lifestyle, I can assure you. I like to make them with a soy sauce or teriyaki sauce, but they are also great with tomato sauce or anything! The texture is spot-on, and the taste is fabulous. We will always have these on stock in our home! HIGHLY recommend. |
| Was this review helpful to you? Yes No |
|
May 11, 2013
Reviewer: Scott in Indiana |
| After you clean it and let it simmer in water (and drain again) it really does taste pretty good and works for pasta. I use the Hunts (no sugar added) pasta sauce and added some meat or sausage and rather enjoy it! |
| This review is specific to Shirataki Pasta, Fettuccini |
| Was this review helpful to you? Yes No |
|
See more reviews
|
|
|
|
|
Join us on Facebook!
