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See all 16 reviews
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| 4 of 4 people found the following review helpful. |
 December 21, 2007
Reviewer: Betsy in North Carolina |
| "Crepes" & turnovers are easy! We use low-carb wraps of almost ANY kind to design our own oven-heated/baked desserts since we don't eat traditional pie crusts. Could probably make fried turnovers if you can "seal" edges with an egg-whites wash (bake a bit 1st, then fry.) Add butter spritz, cinnamon & Splenda on outside, or Joseph's brand s-f pancake syrup (VERY thick! THE BEST without question, in our opinions). Or top ice cream or low-carb, high-fiber toast with filling, drizzle with s-f choc. syrup, add roasted pecan bits, whipped cream, etc. DELICIOUS possibilities! DEF. try with CarbQuick bake mix (w. melted butter, Splenda.)for true baked apple or cherry crumble. Google "Bisquick Apple Crumble" for adaptable ideas. Crush blueberries, raspberries, etc. in for extra nutrition & variety. THE THICKENING agents in Comstock can withstand most other added fruits. DELICIOUS! |
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| 1 of 1 people found the following review helpful. |
December 07, 2008
Reviewer: Barry in Washington |
| This pie filling, combined with non-fat Greek style yogurt, could be the perfect dessert. I like the great cherry pie taste (lots of cherries!) and no added sugar. It's sweetened with sucralose (Splenda). Only 35 calories in 1/3 cup, which is too much to use for my little dessert. A couple tablespoons will easily flavor the yogurt. I use Greek style yogurt because it's higher in protein (about 20 grams per 8 ounces!!) and it's nice and thick so you get good texture. Just scoop some pie filling, stir into yogurt, add walnuts and you've got great protein, some good fat and no added sugar. A huge find for a sweet tooth guy like me! Apple is good too. I buy 2 cans of each at a time. |
| This review is specific to No Sugar Added Pie Filling, Cherry |
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| 1 of 1 people found the following review helpful. |
July 13, 2008
Reviewer: A customer in California |
| This is a wonderful product. I added it to Pillsbury reduced sugar yellow cake mix and made an apple crisp.
DELICIOUS! |
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June 17, 2013
Reviewer: brenda in Illinois |
| I tried the apple and the cherry, they are so good, bought some for my mom as she is diabetic. Loved them both, keep coming back for more. |
| This review is specific to No Sugar Added Pie Filling, Apple |
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November 25, 2012
Reviewer: A customer in California |
| This stuff is delicious. I'm only an occasional dieter - maybe once a year for a month or so to keep everything in order, but I now use these whenever I would use normal pie filling. The cherry is delicious and tastes identical to the sugar versions - it has a lovely sweetish tart flavor - if it's not sweet enough for you add a bit of splenda (or your preferred sweetener) and it's perfect. I've baked turnovers, pies, put it on cheesecake and waffles, but my most common use is as topping on greek yogurt. Honestly, I've eaten it straight from the can :-) Super yum! I'm not generally partial to canned apple pie filling (with or without sugar), as most have nutmeg and I can't stand nutmeg. But this has no nutmeg (unlike the Lucky's one sold here) and tastes awesome! I personally prefer to add a bit more cinnamon (but I love a lot of cinnamon in anything that takes cinnamon, like rice pudding) and a bit of liquid splenda or honey, but it's great on its own too. I really like it on pancakes, in crepes, with cottage cheese and once again with greek yogurt. Honestly try it and you'll never buy regular filling again. |
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Comstock/Wilderness
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