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December 21, 2007 Reviewer: Betsy in North Carolina
"Crepes" & turnovers are easy! We use low-carb wraps of almost ANY kind to design our own oven-heated/baked desserts since we don't eat traditional pie crusts. Could probably make fried turnovers if you can "seal" edges with an egg-whites wash (bake a bit 1st, then fry.) Add butter spritz, cinnamon & Splenda on outside, or Joseph's brand s-f pancake syrup (VERY thick! THE BEST without question, in our opinions). Or top ice cream or low-carb, high-fiber toast with filling, drizzle with s-f choc. syrup, add roasted pecan bits, whipped cream, etc. DELICIOUS possibilities! DEF. try with CarbQuick bake mix (w. melted butter, Splenda.)for true baked apple or cherry crumble. Google "Bisquick Apple Crumble" for adaptable ideas. Crush blueberries, raspberries, etc. in for extra nutrition & variety. THE THICKENING agents in Comstock can withstand most other added fruits. DELICIOUS!
This pie filling, combined with non-fat Greek style yogurt, could be the perfect dessert. I like the great cherry pie taste (lots of cherries!) and no added sugar. It's sweetened with sucralose (Splenda). Only 35 calories in 1/3 cup, which is too much to use for my little dessert. A couple tablespoons will easily flavor the yogurt. I use Greek style yogurt because it's higher in protein (about 20 grams per 8 ounces!!) and it's nice and thick so you get good texture. Just scoop some pie filling, stir into yogurt, add walnuts and you've got great protein, some good fat and no added sugar. A huge find for a sweet tooth guy like me! Apple is good too. I buy 2 cans of each at a time.
This review is specific to No Sugar Added Pie Filling, Cherry
Recommended Use: CLASSIC APPLE PIE:Double crust for a 9" pie (homade or purchased), 2 cans (20 oz) Comstock no sugar added cherry pie filling or topping. Preheat oven to 425 degrees F. Line 9" pie pan with pie crust. Pour cherry filling evenly into crust. Place vented or lattice crust over filling or create decorative top crust using cookie cutters to make shapes. Lay directly on fruit filling. Crimp edges to seal. Bake for 15 minutes. Reduce heat to 325 degrees F and bake for an additional 30 minutes or until crust is golden brown. Serves 6 to 8.
Warning: Refrigerate after opening.
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If you have further questions about this product, please contact Comstock at 1-800-270-2743
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