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Dixie Diner Carb Counters Muffin Mix Deluxe Dixie Diner
Carb Counters Muffin Mix Deluxe

Start your day with one of these big "almost a meal" muffins. They are delicious and simple to make. Just add eggs, butter, sour cream and bake. Each filling muffin is only 4 net carbs, made from all natural ingredients. Bake and freeze them to just grab and go.

These muffins are high in fiber and only 113 calories to jump start your day the truly filling low carb way. Natural Monk Fruit is the sweetening agent in these great tasting muffins. Mix makes 12 large size deluxe muffins. Enjoy!


Nutrition Facts  
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Add 275-0245 Dixie Diner
Carb Counters Muffin Mix Deluxe, Maple Nut
9.7 oz. $10.09 $7.79 $7.40
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Carb Counters Muffin Mix Deluxe (Dixie Diner) - Be the first to write a review

Nutrition Facts
275-0245
Dixie Diner
Carb Counters Muffin Mix Deluxe, Maple Nut
9.7 oz.

Nutrition Facts
Serving Size: 1 muffin (22 g dry)
Servings Per Container: 12
Show as Prepared Amount
Per Serving
% Daily
Value*
Mix
Total Calories 61     
   Calories From Fat 20     
Total Fat g 3%   
   Saturated Fat g 1%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium 214  mg 9%   
Potassium 105  mg 3%   
Total Carbohydrates 14  g 5%   
   Dietary Fiber 10  g 38%   
   Sugars g  
Protein g  
Vitamin A     0%   
Vitamin C     0%   
Calcium     6%   
Iron     3%   
*Percent Daily Values are based on a 2,000 calorie diet.
The sweetening ingredient is all natural monk fruit. Fat-Free sour cream may be substituted. All Natural.
Ingredients: Vegetable fiber, unbleached hard wheat flour, pecan pieces, soy isolate, low glycemic monosaccharide, egg white powder, baking powder (calcium acid phosphate, bicarbonate of soda), sea salt, natural flavors, all natural monk fruit.
Recommended Use: You Will Need: 4 egg whites (or 2 whole large or extra large eggs), 4 Tablespoons of butter, 1/2 cup sour cream and 1 cup of water. Instructions: Preheat oven to 350 degrees°. Spray a 12 tin muffin ban or foil/paper baking cups with non-stick cooking spray. In a medium sized bowl, place mix and add all other ingredients. Stir with a spoon until well blended (about a minute). Spoon batter into baking cups or tins. Bake 18-20 minutes-muffins will be lightly browned; tops will still feel soft in the middle when lightly pressed. Do not over bake. All natural, so keep in fridge after one day. Muffins my be frozen for up to 2 months. Makes 12 large muffins.
Warning: Made in a plant that processes soy, eggs, milk and peanuts.
This product may contain traces of nuts.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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