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Dixie USA Carb Counters Country Biscuit Mix Dixie USA
Carb Counters Country Biscuit Mix

  • No sugar added
  • Vegetarian
  • Low carb

Grab Dixie USA Carb Counters Country Biscuit Mix for delicious home style country biscuits in just minutes... Add eggs and butter to get mouthwatering biscuits like "Momma used to make" but minus the carbs. At only 1 net carb you can indulge daily. Also makes great sandwich buns (just spread them out a little more when you put them in to bake). Also great for topping pot pies or making shortcakes. 2 pack special makes 25 biscuits. Freeze 'em too!

Check out these delicious low carb recipes using Dixie USA's Carb Counters products.


Nutrition Facts  
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Add 275-0023 Dixie USA
Carb Counters Country Biscuit Mix
9.3 oz. $11.99 $8.99 $8.54
All products are In Stock unless otherwise marked.
** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Carb Counters Country Biscuit Mix (Dixie USA) - Average rating 2.9 (21 reviews)  - Write a review

Nutrition Facts
275-0023
Dixie USA
Carb Counters Country Biscuit Mix
9.3 oz.

Nutrition Facts
Serving Size: 1 Biscuit (11 g) (mix only)
Servings Per Container: 12
Show as Prepared Amount
Per Serving
% Daily
Value*
Product Only
Total Calories 25     
   Calories From Fat    
Total Fat g 0%   
   Saturated Fat g 1%   
Cholesterol mg 0%   
Sodium 199  mg 8%   
Potassium 160  mg 5%   
Total Carbohydrates g 1%   
   Dietary Fiber g 10%   
   Sugars g  
Protein g 8%   
Vitamin A     03%   
Vitamin C     0%   
Calcium     3%   
Iron     3%   
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Soy isolate, corn starch, dried egg whites, pasteurized sweet cream, unbleached white flour, calcium acid phosphate, bicarbonate of soda, vegetable fiber, skimmed milk solids, sea salt, sodium caseinate, lecithin, tocopherol.
Recommended Use: Preheat oven to 425 degrees. You will need 3 eggs, 1 stick (1/2 cup) of butter, and 1 cup of water. Crack 3 eggs in a medium sized bowl. Mix with a fork until well blended and slightly frothy (approx.1 minute). Set aside. Empty one pack of dry biscuit mix into another medium sized mixing bowl. Set aside. In a medium sized sauce pan, place 1 cup water and 1 stick of butter (1/2 cup). Cook over high heat until water boils and butter melts. Turn heat to low. Add the pack of dry biscuit mix all at once and stir with a spoon until mixture "clumps" together and pulls away from the sides of the pan (about 30 seconds). Remove from heat and place mixture back into the mixing bowl. Add 1/3 of the egg mixture. Stir and continue adding egg mixture until mix is well blended. make twelve, 3 inch "rounds" that are (about 1/2 inch thick) on a cookie sheet, coated liberally with cooking spray (or greased). Drop large spoonfuls about 1/2 inch thick onto the cookie sheet, 2 inches apart. BAKE FOR 17-20 MINUTES UNTIL LIGHT GOLDEN BROWN. Variations: For meat and cheese biscuits, add 1/3 cup of bacon or ham bits or grated cheese. To make 20 (1/2 carb each) "toaster" rounds or sandwich bun halves, add 1 extra egg and an extra 6 tablespoons of water. Make 20, 3 inch rounds using two greased cookie sheets. Bake for 17-20 minutes until firm to the touch.
Warning: The nutrition facts above apply to the dry muffin mix only, not as prepared.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie USA at 1-800-233-3668

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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