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Dixie Diner
Carb Counters Country Biscuit Mix
- No sugar added
- Vegetarian
- Low carb
Delicious home style country biscuits in just minutes...
Add eggs and butter to get mouthwatering biscuits like "Momma used to
make" but minus the carbs. At only 1 net carb you can indulge daily.
Also makes great sandwich
buns (just spread them out a little more when you put them in to bake).
Also great for topping pot pies or making shortcakes.
2 pack special makes 25 biscuits.
Freeze 'em too!
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
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Customer Reviews
Carb Counters Country Biscuit Mix (Dixie Diner) - Average rating 3  (19 reviews) -
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See all 19 reviews
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| 1 of 2 people found the following review helpful. |
 October 28, 2006
Reviewer: Thomas in Pennsylvania |
| I found this product to be bland, but you can work with it and add other ingredients which I do anyway to make it easy. It was much better then any other brand for making low carb biscuits and they really turned out like biscuits. It did only make 10, not 12, average size biscuits but that is not a real problem either. I made them on a hot grill instead of in the oven. |
| Was this review helpful to you? Yes No |
|
July 03, 2011
Reviewer: Linda in Minnesota |
| These were great for strawberry shortcakes. We're on a low carb diet--what a treat. |
| Was this review helpful to you? Yes No |
|
December 13, 2007
Reviewer: ronald in Indiana |
| I love these biscuits. I keep 3 or 4 bags in the pantry at all times and every one else that has tried them around here loves them as well. |
| Was this review helpful to you? Yes No |
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December 10, 2007
Reviewer: Nita in Georgia |
| We could not believe the taste of these biscuits ... Wonderful .. I ordered 2 more packages today, just finished 2 packs over weekend.. |
| Was this review helpful to you? Yes No |
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November 06, 2007
Reviewer: Donna in Oregon |
| Oh Yum. We can have biscuits & gravy again. These are great. Quick & easy to make. They may not be a good as the original but they come close enough to keep us happy. |
| Was this review helpful to you? Yes No |
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Nutrition Facts
275-0023
Dixie Diner
Carb Counters Country Biscuit Mix
9.3 oz.
Nutrition Facts
Serving Size: 1 Biscuit (11 g) (mix only)
Servings Per Container: 12
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|
 |
|
Show as Prepared
|
Amount
Per Serving |
% Daily
Value* |
|
Product Only |
|
|
|
Total Calories |
25 |
|
|
|
|
|
Calories From Fat |
4 |
|
|
|
|
|
Total Fat |
0 |
g |
0% |
|
|
|
Saturated Fat |
0 |
g |
1% |
|
|
|
Cholesterol |
0 |
mg |
0% |
|
|
|
Sodium |
199 |
mg |
8% |
|
|
|
Potassium |
160 |
mg |
5% |
|
|
|
Total Carbohydrates |
4 |
g |
1% |
|
|
|
Dietary Fiber |
3 |
g |
10% |
|
|
|
Sugars |
1 |
g |
|
|
|
|
|
1
|
g
|
|
|
|
|
Protein |
4 |
g |
8% |
|
|
|
Vitamin A |
|
|
03% |
|
Vitamin C |
|
|
0% |
|
Calcium |
|
|
3% |
|
Iron |
|
|
3% |
|
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Soy isolate, corn starch, dried egg whites, pasteurized sweet cream, unbleached white flour, calcium acid phosphate, bicarbonate of soda, vegetable fiber, skimmed milk solids, sea salt, sodium caseinate, lecithin, tocopherol. |
|
| Recommended Use: Preheat oven to 425 degrees. You will need 3 eggs, 1 stick (1/2 cup) of butter, and 1 cup of water. Crack 3 eggs in a medium sized bowl. Mix with a fork until well blended and slightly frothy (approx.1 minute). Set aside. Empty one pack of dry biscuit mix into another medium sized mixing bowl. Set aside.
In a medium sized sauce pan, place 1 cup water and 1 stick of butter (1/2 cup). Cook over high heat until water boils and butter melts. Turn heat to low. Add the pack of dry biscuit mix all at once and stir with a spoon until mixture "clumps" together and pulls away from the sides of the pan (about 30 seconds). Remove from heat and place mixture back into the mixing bowl. Add 1/3 of the egg mixture. Stir and continue adding egg mixture until mix is well blended.
make twelve, 3 inch "rounds" that are (about 1/2 inch thick) on a cookie sheet, coated liberally with cooking spray (or greased). Drop large spoonfuls about 1/2 inch thick onto the cookie sheet, 2 inches apart. BAKE FOR 17-20 MINUTES UNTIL LIGHT GOLDEN BROWN.
Variations: For meat and cheese biscuits, add 1/3 cup of bacon or ham bits or grated cheese. To make 20 (1/2 carb each) "toaster" rounds or sandwich bun halves, add 1 extra egg and an extra 6 tablespoons of water. Make 20, 3 inch rounds using two greased cookie sheets. Bake for 17-20 minutes until firm to the touch. |
|
| Warning: The nutrition facts above apply to the dry muffin mix only, not as prepared. |
|
|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
275-0023
Dixie Diner
Carb Counters Country Biscuit Mix
9.3 oz.
Nutrition Facts
Serving Size: 1 Biscuit (11 g) (mix only)
Servings Per Container: 12
|
|
|
|
|
Show as Product Only
|
Amount
Per Serving |
% Daily
Value* |
|
Prepared |
|
|
|
Total Calories |
111 |
|
|
|
|
|
Calories From Fat |
69 |
|
|
|
|
|
Total Fat |
|
|
14% |
|
|
|
Saturated Fat |
|
|
27% |
|
|
|
Trans Fat |
|
|
0% |
|
|
|
Cholesterol |
|
|
25% |
|
|
|
Sodium |
|
|
11% |
|
|
|
Potassium |
|
|
5% |
|
|
|
Total Carbohydrates |
|
|
1% |
|
|
|
Dietary Fiber |
|
|
11% |
|
|
|
Protein |
|
|
11% |
|
|
|
Vitamin A |
|
|
8% |
|
Vitamin C |
|
|
0% |
|
Calcium |
|
|
4% |
|
Iron |
|
|
3% |
|
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Soy isolate, corn starch, dried egg whites, pasteurized sweet cream, unbleached white flour, calcium acid phosphate, bicarbonate of soda, vegetable fiber, skimmed milk solids, sea salt, sodium caseinate, lecithin, tocopherol. |
|
| Recommended Use: Preheat oven to 425 degrees. You will need 3 eggs, 1 stick (1/2 cup) of butter, and 1 cup of water. Crack 3 eggs in a medium sized bowl. Mix with a fork until well blended and slightly frothy (approx.1 minute). Set aside. Empty one pack of dry biscuit mix into another medium sized mixing bowl. Set aside.
In a medium sized sauce pan, place 1 cup water and 1 stick of butter (1/2 cup). Cook over high heat until water boils and butter melts. Turn heat to low. Add the pack of dry biscuit mix all at once and stir with a spoon until mixture "clumps" together and pulls away from the sides of the pan (about 30 seconds). Remove from heat and place mixture back into the mixing bowl. Add 1/3 of the egg mixture. Stir and continue adding egg mixture until mix is well blended.
make twelve, 3 inch "rounds" that are (about 1/2 inch thick) on a cookie sheet, coated liberally with cooking spray (or greased). Drop large spoonfuls about 1/2 inch thick onto the cookie sheet, 2 inches apart. BAKE FOR 17-20 MINUTES UNTIL LIGHT GOLDEN BROWN.
Variations: For meat and cheese biscuits, add 1/3 cup of bacon or ham bits or grated cheese. To make 20 (1/2 carb each) "toaster" rounds or sandwich bun halves, add 1 extra egg and an extra 6 tablespoons of water. Make 20, 3 inch rounds using two greased cookie sheets. Bake for 17-20 minutes until firm to the touch. |
|
| Warning: The nutrition facts above apply to the dry muffin mix only, not as prepared. |
|
|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
|
|
|
Dixie Diner
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