I love love love this product. It works so well and thickens sauce so fast. The nice thing about it is you just add it to the gravy or what you need to thicken and just whisk it around. No adding to water and mixing up first. I always start out with a small about 1/2 t then add just to make sure I don't add too much. I will buy this product again and again.
I was looking for a replacement for ThickenThin not/Starch which is no longer available.
This certainly does the trick and thickens food very well. Be aware, however, that this product will seize up instantly if you attempt to mix it with a small amount of water before adding it to your final liquid. The result is some thickening of the final liquid but LOT of gelatinous lumps.
What I've found works best is to put a small amount of Thick It Up in a metal strainer and tap it into your final liquid as if you were lightly dusting something with powdered sugar. Stir that in and check the thickness. Repeat until you get the final liquid as thick as desired. It takes a while but it really avoids the lumps or the library paste issues.
I made Chocolate pudding using "thick it up". The pudding was awful! It had a slimey feel in my mouth. It's that slimey texture that ruined the pudding for me. I might find something else to use it in; but now I'm "gun shy" about trying it in anything else.
Recommended Use: Add 1/2 teaspoon per cup of liquids such as soups, gravies, sauces and fruit fillings. Whisk or stir into liquid, heat until reaching the desired thickness. Liquids will continue to thicken as they cool.
Warning: Made in a plant that processes soy, eggs, milk and peanuts.
This product may contain traces of nuts.
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If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
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