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Dixie USA Club Carb Counters Coffee Cake Mix Dixie USA
Club Carb Counters Coffee Cake Mix

  • No sugar alcohols
  • No polydextrose
  • Gluten free
  • Dixie USA Club Carb Counters Coffee Cake Mix is very easy to make and tastes so velvety rich and creamy, it's hard to believe they are all natural, wheat free, low carb and have no sugar added.

    Check out these delicious low carb recipes using Dixie USA's Carb Counters products.


    Nutrition Facts  
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    Add 275-0011 Dixie USA
    Carb Counters Coffee Cake Mix, Almond Cream
    5.8 oz. $11.99 $8.99 $8.54
    All products are In Stock unless otherwise marked.
    ** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
     Customer Reviews  Nutrition Facts   Cart   Checkout  
     


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    Customer Reviews
    Carb Counters Coffee Cake Mix (Dixie USA) - Average rating 3.2 (5 reviews)  - Write a review

    Nutrition Facts
    275-0011
    Dixie USA
    Carb Counters Coffee Cake Mix, Almond Cream
    5.8 oz.

    Nutrition Facts
    Serving Size: 2" X 4 1/2 " Pc. (13g dry)
    Servings Per Container: 12
    Show as Prepared Amount
    Per Serving
    % Daily
    Value*
    Product Only
    Total Calories 46     
       Calories From Fat 11     
    Total Fat g 2%   
       Saturated Fat g 0%   
    Cholesterol mg  
    Sodium 140  mg 6%   
    Potassium 83  mg 2%   
    Total Carbohydrates g 2%   
       Dietary Fiber g 3%   
       Sugars g  
    Protein g 10%   
    Vitamin A     0%   
    Vitamin C     0%   
    Calcium     1%   
    Iron     0%   
    *Percent Daily Values are based on a 2,000 calorie diet.
    Ingredients: Whey protein isolate, almonds, low glycemic monosaccharide, dried egg whites, soy lecithin, dehulled soy beans, baking soda, corn starch, vegetable fiber, bicarbonate of soda, low glycemic fruit concentrate, vanilla bean extract, calcium sulfate, sodium aluminum sulfate, acid phosphate of calcium, silica.
    Recommended Use: Move oven rack to center & preheat to 350 degrees. You will need 3 eggs, 1-1/2 sticks of melted butter, 1/3 cups of cream, and 1/4 cup of water. Coat a 9 inch x 13 inch baking pan with cooking spray. Melt butter. Combine bag contents and all ingredients, above, in a medium/large mixing bowl.Beat for 1-2 minutes, or until smooth and creamy, using whip, spoon, or electric mixer on medium setting. Bake 15-17 minutes. Cake is done when toothpick inserted in thew center comes out clean. Do not overbake. Ovens may vary. Cake will cool to 1 inch high. Cut into 2 inch x 4 1/2 inch pieces. Refrigerate leftovers up to 1 week or freeze for up to 6 weeks. Note: for layer cake, bake in two layer cake pans or cut cake in half (stack) and frost with Dixie's Whip It Up Frosting Mix.
    If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie USA at 1-800-233-3668

    The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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