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Dixie Diner
Carb Counters Donut Mix
* No Sugar Added
* Vegetarian
* Low Carb
Chocolate: Makes 6 large Bakery Style Chocolate Donuts
that are so delicious you would never believe they were low carb. Just add
butter and cream to get a quick and easy gourmet breakfast treat. Bakes in less
than 15 minutes. Chocolate glaze packet included. 2 net carbs each. Freezes
wonderfully. Mix also makes great "donut holes" without a donut
pan.
Glazed: Makes 6 large Bakery Style Glazed Donuts that are
so scrumptious you would never believe they were low carb. Just add butter and
cream to get a quick and easy gourmet breakfast treat. Bakes in less than 15
minutes. Glaze packet included. 2 net carbs. Freezes wonderfully. Mix also makes great "donut holes " without a needed donut pan.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
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Customer Reviews
Carb Counters Donut Mix (Dixie Diner) - Average rating 2.5  (20 reviews) -
Write a review
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See all 20 reviews
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 January 03, 2011
Reviewer: A customer in Missouri |
| I love these. I bought a little donut maker on sale at Macys, and I make these little donuts all the time. They do have that strong artificial sweetener flavor. The chocolate flavor makes up for it!!!!! |
| This review is specific to Carb Counters Donut Mix, Chocolate |
| Was this review helpful to you? Yes No |
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March 09, 2010
Reviewer: Marshall in Oklahoma |
| The chocolate is great and if you omit all the oil, eggs, etc. and replace with diet soda, it is very low calorie too. Highly recommend. |
| This review is specific to Carb Counters Donut Mix, Chocolate |
| Was this review helpful to you? Yes No |
|
| 0 of 1 people found the following review helpful. |
October 05, 2007
Reviewer: MariLyn in California |
| I never know what to expect from "low-carb" foods, having had some real icky experiences. But let me tell you, this one scores the highest, the bestest, the greatest! They are so good, I even served them to people who weren't concerned about carbs, and they loved them! The only problem was in not eating them all at once! I promise, you will go, "hmm, which should I have, chocolate or glazed? Glazed or chocolate? |
| This review is specific to Carb Counters Donut Mix, Glazed |
| Was this review helpful to you? Yes No |
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September 03, 2007
Reviewer: Tammy in Ohio |
| The chocolate donut mix is a wonderful cake-like donut that really takes care of the chocolate-sweet craving. Don't overbake, and be prepared for some crumbles, but all in all a wonderful mix. Also delicious with low carb vanilla ice cream! Have bought before, and will continue to do so. |
| This review is specific to Carb Counters Donut Mix, Chocolate |
| Was this review helpful to you? Yes No |
|
March 01, 2007
Reviewer: Gail in New York |
| This is a great product. They taste good and are easy to prepare. |
| This review is specific to Carb Counters Donut Mix, Glazed |
| Was this review helpful to you? Yes No |
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Nutrition Facts
275-0028
Dixie Diner
Carb Counters Donut Mix, Glazed
4.2 oz.
Nutrition Facts
Serving Size: 1 Donut (19.5g dry)
Servings Per Container: 6
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Show as Prepared
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Amount
Per Serving |
% Daily
Value* |
|
Product Only |
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|
|
Total Calories |
64 |
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|
|
|
|
Calories From Fat |
1 |
|
|
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|
|
Total Fat |
0 |
g |
0% |
|
|
|
Saturated Fat |
0 |
g |
0% |
|
|
|
Cholesterol |
0 |
mg |
0% |
|
|
|
Sodium |
355 |
mg |
15% |
|
|
|
Potassium |
205 |
mg |
6% |
|
|
|
Total Carbohydrates |
10 |
g |
3% |
|
|
|
Dietary Fiber |
8 |
g |
34% |
|
|
|
Sugars |
0 |
g |
|
|
|
|
|
2
|
g
|
|
|
|
|
Protein |
6 |
g |
11% |
|
|
|
Vitamin A |
|
|
0% |
|
Vitamin C |
|
|
0% |
|
Calcium |
|
|
30% |
|
Iron |
|
|
3% |
|
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Soy Protein, Calcium Acid Phosphate, Cereal Fiber, Bicarbonate of Soda, Corn Starch, Dried Egg White, Low Glycermic Monosaccharide, Vegetable Fiber, Spices, Natural Flavors, Sucralose, Vanilla Powder, Silica. |
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| Recommended Use: You will need 1 stick of unsalted butter (divided), 1/2 cup heavy cream, and 3/4 cup water. Preheat over to 375, and coat the donut pan with non-stick cookin g spray.
Melt 5 Tablespoons of the butter, (set aside the remaining 3 Tablespoons for the glaze). Combine mix and all other ingredients in medium sized bowl. Stir with spoon just until well mixed. Spoon into coated donut pan and bake for 12-14 minutes, until wonderful baked donut fragrance fills your kitchen, and donuts are brown around the edges (do not overbake). Remove pan from oven and let set for a few minutes to cool slightly.
(Glaze)
In a small bowl, melt remaining 3 Tablespoons butter and add the glaze mix. Stir with spoon and using a spoon or knife, coat the donuts completely with a light coating of the glaze. Enjoy warm or at room temperature. Freeze leftover donuts for up to 2 months. |
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|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
275-0028
Dixie Diner
Carb Counters Donut Mix, Glazed
4.2 oz.
Nutrition Facts
Serving Size: 1 Donut (19.5g dry)
Servings Per Container: 6
|
|
|
|
|
Show as Product Only
|
Amount
Per Serving |
% Daily
Value* |
|
Prepared |
|
|
|
Total Calories |
298 |
|
|
|
|
|
Calories From Fat |
214 |
|
|
|
|
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Total Fat |
|
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36% |
|
|
|
Saturated Fat |
|
|
70% |
|
|
|
Cholesterol |
|
|
23% |
|
|
|
Sodium |
|
|
20% |
|
|
|
Potassium |
|
|
7% |
|
|
|
Total Carbohydrates |
|
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3% |
|
|
|
Dietary Fiber |
|
|
34% |
|
|
|
Protein |
|
|
11% |
|
|
|
Vitamin A |
|
|
18% |
|
Vitamin C |
|
|
0% |
|
Calcium |
|
|
31% |
|
Iron |
|
|
3% |
|
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Soy Protein, Calcium Acid Phosphate, Cereal Fiber, Bicarbonate of Soda, Corn Starch, Dried Egg White, Low Glycermic Monosaccharide, Vegetable Fiber, Spices, Natural Flavors, Sucralose, Vanilla Powder, Silica. |
|
| Recommended Use: You will need 1 stick of unsalted butter (divided), 1/2 cup heavy cream, and 3/4 cup water. Preheat over to 375, and coat the donut pan with non-stick cookin g spray.
Melt 5 Tablespoons of the butter, (set aside the remaining 3 Tablespoons for the glaze). Combine mix and all other ingredients in medium sized bowl. Stir with spoon just until well mixed. Spoon into coated donut pan and bake for 12-14 minutes, until wonderful baked donut fragrance fills your kitchen, and donuts are brown around the edges (do not overbake). Remove pan from oven and let set for a few minutes to cool slightly.
(Glaze)
In a small bowl, melt remaining 3 Tablespoons butter and add the glaze mix. Stir with spoon and using a spoon or knife, coat the donuts completely with a light coating of the glaze. Enjoy warm or at room temperature. Freeze leftover donuts for up to 2 months. |
|
|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
|
|
|
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