We are betting these are the best tasting low carb
puddings you have ever sampled... just 1 net carb per 1/2 cup serving. You will
want to keep these great tasting pudding mixes on hand for "instant" use. Just
add cream and water and whisk for a minute, chill and serve. Also perfect for filling pies (see
Dixie's press 'n bake
low carb pie crust mix). Also great for making parfaits - just layer a clear
glass with fruit and pudding and top with whipped cream.
Gluten Free, No Sugar Added, Low Carb, Wheat Free, Vegetarian
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
Dixie Diner
Carb Counters Instant Pudding Mix, Chocolate
275-0133 is out of stock.
Entire order will be delayed until all ordered items are in stock.
Expected Date: Unknown
Notify me when this product is available
All products are In Stock unless otherwise marked.
To place an order:
Add items to your Shopping Cart by clicking on "Add" above. Finished shopping? Checkout.
Display your Shopping Cart to view contents, shipping charges and options.
** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
This pudding is easy to make and store in fridge. I just take out a portion and top with whipped cream. A yummy low carb chocolate fix, ready anytime. Stores and keeps well. Be sure to write 'broccoli' on the top of container to keep the kids out.
This review is specific to Carb Counters Instant Pudding Mix, Chocolate
I've tried both the chocolate and vanilla, both are wonderful however the vanilla is addictive! So creamy, cool and delicious. The perfect end to dinner. It's very hard to believe that this is only 1 net carb. My 9 yr old loves these too. He said "Are you sure this is low carb?" I'm very happy that I've found a dessert that I can indulge in and still stay true to my low-carb diet. I'll be stocking up on more. I only wish there were other flavors - strawberry or raspberry would be great.
The best low carb pudding by far! I've used it in the induction phase of Atkins and it didn't stall weight loss. There's no after taste, it tastes as good as -- if not better than regular pudding. I'd love for Carb Counters to develop more flavors, but the vanilla and chocolate helped to keep me on track when I was aching for a sweet dessert.
Ingredients: Cocoa Powder, Carrageenin, low glycemic pure crystaline fructose, sea salt, tetrasodium pyrophosphate, natural flavors, sucralose and vanilla powder.
Recommended Use: You will need 1/2 cup HEAVY CREAM and 2 cups of cool water. In medium size mixing bowl, place dry pudding mix and SLOWLY whisk in two cups of cool (not cold) water. Whisk 1/2 cup heavy cream. Chil and serve.
FOR CHOCOLATE PIE FILLING:Use directions above, except use only 1/3 cup heavy cream and 1-1/2 cups water. Place in backed pie crust. (use two mixes if fuller pie if desired.
FOR TOFU VERSION:In blender, add 1 12.3 block of silken tofu, 2 cups of cold water and 1 cup of heavy cream, pulse and stir until smooth and creamy. Makes 9 - 1/2 cup servings.
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
Ingredients: Cocoa Powder, Carrageenin, low glycemic pure crystaline fructose, sea salt, tetrasodium pyrophosphate, natural flavors, sucralose and vanilla powder.
Recommended Use: You will need 1/2 cup HEAVY CREAM and 2 cups of cool water. In medium size mixing bowl, place dry pudding mix and SLOWLY whisk in two cups of cool (not cold) water. Whisk 1/2 cup heavy cream. Chil and serve.
FOR CHOCOLATE PIE FILLING:Use directions above, except use only 1/3 cup heavy cream and 1-1/2 cups water. Place in backed pie crust. (use two mixes if fuller pie if desired.
FOR TOFU VERSION:In blender, add 1 12.3 block of silken tofu, 2 cups of cold water and 1 cup of heavy cream, pulse and stir until smooth and creamy. Makes 9 - 1/2 cup servings.
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
Join us on Facebook!
(188)
(543)
(78)
