Lemon lover's unite... This low carb (sugar free) pie is to die for! Includes
filling, topping, and even the press-in bake pie crust mix. Easy to make - just
add eggs, butter and a little cream. Chill and enjoy - makes a 9" pie (2 net
carbs per serving). If you like lemon, you will love this pie mix!
All natural, no sugar alcohols or polydextrose.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
I had high hopes when I was making this. It looked good! Wow we could not wait. Then took the first bite...almost no flavor at all. Certainly not sweet. If I try this again I would double the splenda and replace all water with lemon juice.
Given that the Dixie Carb Counters Fudge was really good, and their brownies ok; I tried this. My wife made this exactly as the instructions said, and she is a good cook. The meringue topping and the crust came out great, but the filling is a liquid goo. I tried using a big spoon, but it has the consistency of water; and it doesn't taste very good at all. Yuck! I will order more of their fudge (yummy!), and we have another brownie mix to try before I give that a final review, but I would never waste my money on this again.
Other Ingredients: Press and Bake Pie crust mix, lemon pie filling and meringue topping.
Recommended Use: Easy-to-make instructions enclosed.
You will need 4 eggs, 6 tablespoons of softened butter, 3 tablespoons cream and non-stick cooking spray.
Makes one 9" pie (7 servings).
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
275-0136 Dixie Diner Carb Counters Lemon Meringue Pie Kit 3.5 oz.
Nutrition Facts Serving Size: 1 Slice (14 g dry) Servings Per Container: 7 (One 9" Pie)
Other Ingredients: Press and Bake Pie crust mix, lemon pie filling and meringue topping.
Recommended Use: Easy-to-make instructions enclosed.
You will need 4 eggs, 6 tablespoons of softened butter, 3 tablespoons cream and non-stick cooking spray.
Makes one 9" pie (7 servings).
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
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