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Dixie Diner
Carb Counters Pull-Apart Bread Mix
A real comfort food goes carb controlled. Enjoy the fragrant and
delicious taste of old fashioned "pull-apart" or "monkee bread" in a
new scrumptious low carb mix. So easy to make - just mix up the topping
and pour into a pie pan or cake pan and drop the little dough balls
over it. Bake for 15 minutes and turn the pan upside down. Treat yourself
to mouth watering caramel/cinnamon pull-apart whenever you want a homemade
sweet breakfast or a perfect "anytime" snack.
Freeze the leftovers and zap them in the microwave for a few seconds -
they'll taste just like fresh baked! All natural, no sugar alcohols or artificial
sweeteners. See label on package for low fat directions and mix variations
for plain cinnamon, cinnamon & pecan, or orange cinnamon versions too.
Mix makes 13 servings - just 3 net carbs per serving.
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Nutrition Facts
275-0176
Dixie Diner
Carb Counters Pull-Apart Bread Mix, Caramel Cinnamon
6.8 oz.
Nutrition Facts
Serving Size: 3 Balls (15g dry)
Servings Per Container: 13
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Amount
Per Serving |
% Daily
Value* |
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Total Calories |
30 |
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Calories From Fat |
2 |
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Total Fat |
0 |
g |
0% |
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Saturated Fat |
0 |
g |
0% |
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Trans Fat |
0 |
g |
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Cholesterol |
0 |
mg |
0% |
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Sodium |
161 |
mg |
7% |
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Potassium |
72 |
mg |
2% |
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Total Carbohydrates |
8 |
g |
3% |
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Dietary Fiber |
5 |
g |
19% |
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Sugars |
2 |
g |
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3
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g
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Protein |
2 |
g |
4% |
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Vitamin A |
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4% |
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Vitamin C |
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0% |
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Calcium |
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6% |
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Iron |
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3% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| 3 Net Carbs. All Natural No Sugar Alcohols. |
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| Ingredients: Unbleached flour, soy isolate, cereal fiber, soluable vegetable fiber, low glycemic monosaccharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, yeast, natural flavor, cinnamon, dehulled soy beans, soy lecithin, sea salt, vanilla powder, sucralose, low glycemic fruit concentrate. |
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| Recommended Use: For the bread you will need: 1 large or ex-lg. egg and 1 egg white and1/3 cup water. For the topping you will need: 3 Tablespoons whipping cream, 4 Tablespoons (1/2 stick) melted butter, 2 Tablespoons water.
Preheat oven to 350 degrees. Liberally coat a 9" baking pan, cake pan or pie pan with non-stick cooking spray.
In medium sized bowl, combine bread ingredients and bag #1 together. Stir one or two minutes until it has a smooth but heavy bread-like dough texture. In small microwave safe bowl or mug, melt butter and add cream, water and bag #2 topping mix. Whisk or stir with spoon until mixture is smooth and pour into bottom of the pan. Drop dough (or roll into 39 balls) by small 1/2 teaspoon fulls in single layer on top of cinnamon mixture in pan. Bake for 15 minutes until tops are golden brown. Quickly turn pan upside down onto a sheet of aluminum foil or a plate. let cool and enjoy! Freeze leftovers for up to 2 months. Makes 13 servings, 3 balls each (39 balls).
For Reduced Fat: Use a total of 3 egg whites. For low sat fat version, use fat-free sour cream in place of cream and Smart Balance Buttery Spread in place of Butter. |
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If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
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