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Frontera Carnitas Slow Cook Sauce for Pork Frontera
Carnitas Slow Cook Sauce for Pork

In Mexico, huge copper cauldrons simmer chunks of pork into savory, ultra-tender carnitas. This garlicky sauce helps you transform pork shoulder into delicious ultra-tender carnitas at home. Serve it with guacamole or in tacos.


Nutrition Facts  
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Item IDProduct Unit
Add 832-0009 Frontera
Carnitas Slow Cook Sauce for Pork, Garlicky, Medium
8 oz. $2.99 $2.49 $2.37
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Carnitas Slow Cook Sauce for Pork, Garlicky (Frontera) - Be the first to write a review

Nutrition Facts
Carnitas Slow Cook Sauce for Pork, Garlicky, Medium
8 oz.

Nutrition Facts
Serving Size: 2 Tablespoon (30g)
Servings Per Container: 7
Per Serving
% Daily
Total Calories 45     
   Calories From Fat 35     
Total Fat g 6%   
   Saturated Fat <1  g 2%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium 240  mg 10%   
Total Carbohydrates g 1%   
   Dietary Fiber <1  g 1%   
   Sugars <1  g  
Protein g  
Vitamin A     2%   
Vitamin C     4%   
Calcium     2%   
Iron     0%   
*Percent Daily Values are based on a 2,000 calorie diet.
All natural. No preservatives. No gluten ingredients used. Not intended for microwave use.
Ingredients: Lime juice from concentrate, onion, orange juice from concentrate, garlic, expeller pressed canola oil, hatch green chiles, chipotle chile, cilantro, salt, black pepper, paprika, evaporated cane juice, cumin, xanthan, coriander, citric acid, calcium chloride.
Recommended Use: SLOW COOKED PORK CARNITAS:You will need 2 lbs. boneless pork shoulder roast, cut into large chunks, 1 pouch FronteraŽ Garlicky Carnitas Slow Cook Sauce. 1. Heat: Preheat oven to 325 degrees. 2. Slow Cook: Heat 2 tablespoons oil over high heat in 4 quart dutch oven. Add pork; cook until browned on all sides. Stir in sauce and 1˝ cups water. Cover tightly; put into oven. Bake until fork tender, usually 2 to 2˝ hours. 3. SERVE:Skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro and guacamole or diced avocado. Serves 6.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Frontera at 800-509-4441

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.


Pork Carnitas Sliders with Red Onions


  • 2 pounds boneless pork shoulder, cut into 3 or 4 large pieces
  • 1 pouch (8 ounces) Frontera Carnitas Slow Cook Seasoning Sauce
  • Salt to taste
  • 1 red onion, cut in half and very thinly sliced
  • Juice of 1 lime
  • 8 to 10 small buns or small dinner rolls
  • About 1 cup Black Bean Spread
  • Mustard

  • Directions:

    1. Up to 2 days in advance, prepare pork according to Frontera Carnitas package directions using either a slow-cooker or the Dutch oven. Reheat if working in advance. Pull cooked pork into large shreds. Season with salt.
    2. Mix the sliced red onion and lime juice in small bowl. Season with salt to taste. Refrigerate covered up to 2 days.
    3. Split buns or rolls; spread a thin layer of black bean spread on the bottom half and a thin layer of mustard on the top half of each bun.
    4. Top the black beans with a generous mound of shredded carnitas and red onions. Put tops of buns in place. Serve.

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