These crispy, golden medallions are completely grain-free including wheat-free, gluten-free, corn-free, and soy-free. There are no artificial preservatives or colorings ... just pure wholesome goodness. They are sugar-free and contain only 4 grams of carbohydrates, including 3 grams of fiber, per 1 ounce serving. And they’re conveniently packaged in single-serve pouches so you can enjoy them no matter where you are.

Each variety of Grace Island Baked Cheese Crisps starts with a specialty cheese crafted by award-winning master cheese makers. These world-class cheeses are exquisitely paired with creamy white sesame seed and a perfectly tailored blend of spices and herbs to complement each cheese’s unique flavor. The result is a crunchy explosion of pure cheese ecstasy, a cracker that snaps with flavor and goodness.

Asiago: Buttery, slightly sweet, and mildly tangy Asiago cheese and rich, full-bodied sesame seeds baked into a crisp, golden medallion.

Baby Swiss: Mild, sweet Baby Swiss cheese and rich, sumptuous sesame seeds baked into a light and buttery crisp medallion.

Parmesan & Italian Herb: Zesty Parmesan cheese, rich, earthy sesame seeds, and traditional Italian herbs baked into a crisp, golden medallion.

Romano & Black Pepper: Sharp, salty Romano cheese and robust, earthy sesame seeds perfectly complemented with cracked black peppercorns and baked into a snappy, golden medallion.

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