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See all 17 reviews
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 November 03, 2011
Reviewer: A customer in Connecticut |
| I read all the reviews and didn`t know if I should order it or not...I am SO glad I did. I love this stuff and I am going to order more. I don`t eat it plain but use it for hot cocoa, for cup cakes, muffins, on ice cream and so on. I absolutely love it, and it works great with my LCHF lifestyle. |
| This review is specific to Sugar-Free Syrup, Chocolate |
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December 09, 2009
Reviewer: Heidi in New York |
| This is the best tasting chocolate syrup that I've come across. I really love this stuff with the unsweetened Vanilla Almond Breeze. I also do a cup Almond Breeze, a half cup heavy cream, stir in a good amount of Hershey's SF Chocolate, and freeze in popsicle containers. YUM!! I stock up on this stuff! I will definitely try swirling it through my next low carb cake to see if it turns out better. I'm ordering the strawberry today, as my local grocery doesn't carry it. |
| This review is specific to Sugar-Free Syrup, Chocolate |
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August 02, 2009
Reviewer: Debba in California |
| Hmm. Well, to each her own. I adore this stuff. However, I don't just eat it plain. I mix it in with yogurt or cottage cheese to make them chocolate flavored. I add it to coffee smoothies for a mocha flavor. I put it on Arctic Zero along with Cool Whip Free for a guiltless sundae. I get panicky when I'm on my last bottle, I'd be miserable without it. At 15 cals for 2 TBL you can't beat this stuff. |
| This review is specific to Sugar-Free Syrup, Chocolate |
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July 31, 2009
Reviewer: A customer in North Carolina |
| I know there is a bad review on this item but I tried it anyway. I'm glad now! I am studying to be a nutrition scientist and do experiments on foods that are "bland". You can add some of the flavored stevia or stevita, or your favorite flavored sugar free syrup. You can also add some butter flavored sprinkles, but butter spray may be better blended in the chocolate syrup. Just be careful how much you use of that stuff. This changed the Flavor Big Time! It's not as bitter and its richer! You can add these items according to your own taste buds. Mine was great and I also used some evaporated milk with my 2% milk and that even made it more creamy and less bitter! You can pour this syrup over your cakes or brownies in a swirl motion before baking them and your stuff will be so much moister and yummy! Hope this helps some of you! |
| This review is specific to Sugar-Free Syrup, Chocolate |
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 March 05, 2011
Reviewer: Tisha in Arkansas |
| Very Bitter |
| This review is specific to Sugar-Free Syrup, Chocolate |
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