• Low Calorie
• Low Carb
• Gluten Free
• Diabetic Friendly - Low in Sugars
• Made with Splenda
• Full Rich Taste

Enjoy on tortillas, bread, toast, muffins, and ice cream. Also see recipes.

Show Customized Find Customized Find

Find similar products fitting all of the checked categories. Condiments    Gluten Free    Low Carbohydrate

Low Carb Fruit Spread (Jok n Al) - Average rating 4.7 (76 reviews)  - Write a review Show Reviews Reviews (66) (3) (2) (1) (4) See all 76 reviews   4 of 4 people found the following review helpful. July 06, 2007 Reviewer: Katy in New York YUM! YUM! YUM! The lemon curd is to die for! Very tangy and tart...not too sweet, with a fresh,lemony flavor! I made tiny tarts using carb quick bake mix for the crust, pressed into tiny muffin pans, baked til golden, then filled them with this scrumptious filling. This stuff rocks! This review is specific to Fruit Spread, Lemon Curd Was this review helpful to you? Yes  No 2 of 2 people found the following review helpful. August 26, 2006 Reviewer: Laura in California I have been using Jok n Al fruit spreads for years. They taste as good or better than most regular sugar brands. The quality is excellent! I would highly recommend this product! Was this review helpful to you? Yes  No 1 of 1 people found the following review helpful. November 10, 2006 Reviewer: A customer in New York I ordered this product with some trepidation because (in my experience) products that are sweetened with splenda tend to have a bad after taste. I got the grape jelly because the brand I usually buy does not have grape. The grape jelly is great! I had to look at the label again when I put the jelly on a low carb cracker. It does not taste low carb! Thanks J & A!!! Was this review helpful to you? Yes  No May 04, 2012 Reviewer: Donna in Washington Jok n Al's Black Currant Fruit Spread is excellent. I like the Orange Marmalade as well and the Lemon Curd! This review is specific to Fruit Spread, Blackcurrant Was this review helpful to you? Yes  No January 31, 2012 Reviewer: Allison in Washington I love apricot jam and tried five of them from netrition side by side. This one by Jok n Al is my favorite for its intense apricot flavor. It tastes of California dried apricots (not like Turkish dried apricots). I particularly like an apricot jam omelet: cook the omelet first and then fill it with a tablespoon or two of apricot jam. Try it! This review is specific to Fruit Spread, Apricot Was this review helpful to you? Yes  No See more reviews

Recipes

Creamy Fruit Mouse (an original Jok'n'Al recipe)
4 servings

1 cup low fat unsweetened yogurt
1½ cups Jok’n’Al Topping or 1 cup Jok’n’Al Fruit Spread - flavor of your choice
2 teaspoons gelatine (for Topping) or 1 teaspoon gelatine (for Fruit Spread)
2 egg whites
1 tablespoon lemon juice (to taste)

Method:
Combine yogurt and Topping or if using Jok’n’Al Fruit Spread, heatJok’n’Al Fruit Spread over low heat until melted, then combine with yogurt. Dissolve gelatine over low heat with 1-2 tablespoons water. When thoroughly dissolved, mix into yogurt mixture. Fold in egg whites, which have been beaten until soft peaks form. Add lemon juice. Pour into bowl or individual glasses. Serve with crisp dessert biscuits or wafers, low fat dairy whip or whipped cream if liked.

Quick Cheesecake or Dessert Glaze (an original Jok'n'Al recipe)

Melt (approx.125°F or 50°C) Jok’n’Al Fruit Spread of your choice (jar can be microwaved).
Spoon over chilled cheesecake.
Chill. - Jok’n’Al Fruit Spread will set again (after melting) to give an attractive fruity glaze to your cheesecake.

Pork in Black Currant Sauce (an original Jok'n'Al recipe)
4 servings

Marinade:
6 level tablespoons Jok’n’Al Blackcurrant Fruit Spread
1 tablespoon Soya sauce
1 tablespoon vegetable oil
1 teaspoon lemon juice
½ teaspoon each salt and pepper
1 clove garlic, crushed
6 extra level tablespoons Jok’n’Al Blackcurrant Fruit Spread
2 heaped tablespoons low fat sour cream or low fat unsweetened yogurt
1 tablespoons flour

4 lean rib-eye pork steaks

Method:
Combine marinade ingredients and marinade steaks 20-30 minutes. Heat non-stick frying pan. Add just enough extra oil to grease pan. Add steaks reserving marinade. Fry steaks 5-6 minutes on each side. Remove from pan and keep warm. Lower heat and stir flour into pan juices. Add extra spread and 6 tablespoons reserved marinade. Cook 1 minute before adding sour cream. (Add a little water if evaporation has made sauce too thick.) Adjust seasoning before pouring over steaks.

Bread and Butter Pudding (an original Jok'n'Al recipe)
6 servings

8 slices lightly buttered bread, crusts removed
2 oz sultanas
2 eggs
2 tablespoons SPLENDA sweetener (granular) or sugar
1 teaspoon vanilla essence or ½ teaspoon ground cinnamon
1 pint non-fat milk
grated nutmeg
½ cup Jok’n’Al Fruit Spread - flavor of your choice

Method:
Cut bread into fingers and place (buttered side up) in greased ovenproof dish sprinkling each layer with sultanas. Beat eggs, SPLENDA, milk and vanilla or cinnamon together. Pour over bread. Grate a little nutmeg on top. Bake in pre-heated oven 350° F for about 30 minutes. (The custard should be set and golden brown.) Heat Jok’n’Al Fruit Spread until melted (jar can be microwaved) and spoon over the top of the pudding. Serve warm.