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February 26, 2010 Reviewer: Janie in New Hampshire
It takes a little getting used to - but if you're a "no-sugar type", you will get used to it quickly and never use real ketchup again, (since real ketchup is loaded with sugar). I have never used real ketchup again after changing over to this product. Don't order more than 2 bottles at a time - if you store it for months, it will turn unusable.
It doesn't taste like cocktail sauce. You know - the kind that that comes in the middle of a platter of chilled shrimp. Instead, the taste is too smooth (no texture), and kind of chemical-like.
I enjoy some other Jok n Al products (Raspberry Preserves), but this one should never have been released. I'm making my shrimp with Low Cal KC Masterpiece Barbecue sauce instead.
Turn this applesauce into an awesome low carb breakfast-
Mix 3T applesauce with 2 T softened cream cheese. Split open 2 Joseph's low carb pitas along the outer edge and stuff with apple mixture. Dip pitas in a mixture of 1 egg, 1 T Splenda and 1/4 t vanilla. Fry in butter until golden and crispy. Serve with sugar free syrup. Makes fantastic stuffed french toast. :D
I love this with pork chops. Being a low-carber, I am always looking for ways to jazz up protein foods without any extra work. Just open up a jar of this apple sauce and you've got it made. The flavor is very apple-ey. Very good.
This may sound really strange but this stuff tastes exactly like McDonald's sweet & sour sauce... (but better!)which I have loved my whole life. Before I went low carb I used to attempt to smuggle packages of the stuff home with me for chicken and other food I made at home. I will continue to order this product for as long as they make it. It's not too sweet, has a fantastic texture, and goes well with just about any savory food you can put it on.
This is a fabulous product. Pour it over a round of brie, add sliced almonds and bake till cheese is soft. Then wait for rave reviews of your culinary talents! Sweet, and tangy chutney makes all the difference. Just ordered 4 more bottles.
It's hard to find sugar free products that aren't overly sweet. Jok n Al products are really great and this barbeque sauce is a good example. It makes a great sloppy joe.
Whoa! Finally a really, really good BBQ sauce. I tell ya, I'd almost given up finding something low carb that didn't ruin the meal. Jok n Al is the best sauce I have ever tried!!!!! Low carb or not...it is really the best. It's kinda spicy and sorta sweet. It's nice and thick to boot! I would use this BBQ sauce whether I was dieting or not. It is far better than the Walden Farms, which only smells good. This Jok n Al just IS GOOD! Please take my word for it. I am very choosy and this sauce impressed me.
Most lo-carb barbecue sauces feel like they are lacking something...but this one is really, really good. I'm really big on barbecue and I order about 5 bottles at a time just to make sure I'm stocked up.
I'm a Kansas City kid, and I'm beyond picky about barbecue sauces. This product is wonderful. I thought that barbecue sauce, with all its sugars, was a thing of the past with my low-carb lifestyle. Not true. This sauce is tasty and satisfying.
This is fantastic. I ordered it with my last order and actually used it today. I mixed this with a little of the apricot sauce and some liquid teriyaki sauce and spread over chicken then broiled. Has a little kick but it's subtle. Absolutely perfect! I'm ordering 3 more.
Love this sauce. Used it with cold shrimp as a dip at a couple of cocktail parties, friends there placed their own order for it. Then used it on chicken hot wings, added some soy sauce to the chili pepper sauce and poured over the wings, WOW! Ordered 4 more bottles today!
I am a diabetic, and I love cranberry sauce with my turkey and chicken, but there are few cranberry products that are low carb. I decided to cook my own low-carb cranberry sauce, but sometimes I came up with fresh cranberries that had skins so tough I had to dump the whole batch. Jok & Al's sauce is smooth and sweet, and low carb. I have just reordered another couple of jars. The last order to Netrition came in fast and well packaged. As long as they keep up this quality of service, I will keep ordering.
I want to thank this company for enabling me to enjoy turkey with the cranberry trimming at holiday time. Your cranberry sauce is absolutely delicious. I also use it throughout the year with chicken and meatloaf - try it, you'll LOVE it!
November 12, 2008 Reviewer: A customer in California
Awful. Tastes like tomato paste! Low calorie products should be as close to the real thing as possible. If you already purchased this - make some marinara sauce!
Very thick, slightly tart, and really good on just about everything ; hamburgers, chili. I mix it with mayonnaise, chopped onion and small amount of pickle relish to make a great Thousand Island dressing. This is wonderful for my type I diabetic husband and my type II diabetic self.
Ingredients: Tomatoes, Vinegar, Orange Juice, Polydextrose, Fructose, Salt, Modified Corn Starch, Garlic Powder, Spices And Coloring, Onion Powder, Mustard Flour, Chili, Natural Color (Caramel), Natural Flavors ( Worcester Sauce And Smoke), Potassium Sorbate As Preservative, Xanthan Gum, Sucralose A Non-Nutritive Sweetener.
Recommended Use: As A Marinade Or Accompaniment For Barbecued Meats.
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Jok n Al at 011-64-3-5784732
Recipes Using Apple Sauce
Apple and Carrot Muffins (an original Jok'n'Al recipe)
12 muffins
2 cups flour
½ cup SPLENDA sweetener (granular)
1 level tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
1 cup finely grated carrot
¼ cup chopped walnuts (or pecans)
2 small eggs
1½ cups Jok’n’Al Apple Sauce
3 tablespoons vegetable oil
Method:
Combine dry ingredients in a bowl. Stir in carrot and walnuts. In
another bowl beat eggs lightly with a fork and mix with Jok’n’Al Apple Sauce and oil. Add egg mixture to
dry ingredients and stir lightly to just combine. Do not over
mix. Spoon into greased or non-stick muffin tins and bake 350°F
(175°C) 20-25 minutes.
Quick Apple Crumble (an original Jok'n'Al recipe)
4 servings
½ cup flour
½ cup rolled oats
3 tablespoons SPLENDA sweetener (granular) or sugar
2 oz butter
1 jar (260g) Jok’n’Al Apple Sauce
Method:
Spoon Jok’n’Al Apple Sauce into a pie dish. In a bowl,
rub butter into dry ingredients until mixture resembles coarse
breadcrumbs. Spoon over Jok’n’Al Apple Sauce.
Bake in pre-heated oven 375°F (180°C) for 45 minutes or until
topping is crisp. Serve hot with ice cream or low fat
dairy whip.
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