1 of 1 people found the following review helpful.

September 26, 2008 Reviewer: Suzan in Connecticut

To die for! Coat the tortilla with a bit of olive oil on both sides, then "fry" on both sides in a pan or in the oven. The tortilla will puff up like a papadum. Crispy on the outside, chewy on the inside., Or, after oiling, fill with desired filling (I like capicola and cheese) fold in half and pan grill. These people know how to bake!

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November 19, 2009 Reviewer: val in Maine

I am lucky enough to be able to find these in my local grocery stores, but I wanted to tell whoever is toying with buying them, DO. They are ALWAYS in my fridge. Tuna, meat and cheese, hamburgers, you name it, it works. Great fiber,low carb..AND I find I cut them in half and stuff em full and even less carbs. They do not taste like cardboard!! I take a half with me in case I find myself at a local burger joint for lunch. Also, you can take one,cut it up and either bake or fry it for great chips!! They are thin, so you must open carefully, but I love them!

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September 22, 2009 Reviewer: Theresa in Missouri

These are a lot softer than the average lo carb high fiber wrap.

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July 04, 2009 Reviewer: Desiree in Nevada

These are delicious! Unlike other low-carb tortillas that taste like cardboard, these have a wonderful taste and texture. I would eat them even if I wasn't on a low carb diet.

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June 03, 2009 Reviewer: Sue in Massachusetts

These tortillas have great flavor and are a nice size for sandwich wraps. They make good quesadillas too which my family loves. I even make a "sort-of" grilled ham & cheese with them, which we all love too.

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