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| 5 of 5 people found the following review helpful. |
 August 26, 2007
Reviewer: Sheryl in Oregon |
| Excellent product, I mix some with my Provision 6 Chocolate whey for my before bed meal....a little water and freeze for a superb "fudgesicle". Sometimes I add a little Cool Whip Free. I also add it to my whey shakes, it really smooths them out, also in my oatmeal. I plan on using it in our body building meal routines, great find!! |
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| 3 of 3 people found the following review helpful. |
August 27, 2010
Reviewer: Donna H in Ohio |
| Use this for my flax meal buns--loads of fiber, very filling & sturdy little buns. RECIPE Preheat oven to 350 degrees F. Prepare 2 muffin top pans with oil and lethicin. Beat together: 5 jumbo eggs, 1/2 c water, 1/4 c olive oil. In another bowl, mix: 1-3/4 c golden flax meal, 3 T oat bran, 3 T almond meal, 1 T non-aluminum baking powder, 1 T xylitol, 1/2 t sea salt. Combine two mixtures, then divide into twelve muffin top wells. Bake 14-15 minutes. Remove and cool completely. These are the BOMB--even my girlfriends at work (who eschew low carb) like these. |
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| 1 of 1 people found the following review helpful. |
February 07, 2010
Reviewer: amy in California |
| Amazing! The consistency of this is just like flour. Bakes up the same. I made a cake using this and protein powder, egg whites and stevia and it came out just like cake - no carbs. |
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| 1 of 1 people found the following review helpful. |
February 05, 2010
Reviewer: julia in Oklahoma |
| I love this product along with Wheat Protein Isolate 5000 and 8000. It is a great flour substitute. |
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| 1 of 1 people found the following review helpful. |
January 30, 2010
Reviewer: Barbara J in Florida |
| I LOVE this product! It looks exactly like regular high carb flour. I use it in combination with other low carb flours for baking. Substitute some of it for flax meal in a recipe for a better texture and taste than flax meal alone. Yum. |
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