Wheat Protein Isolate 5000 is a highly functional wheat protein isolate containing 90% protein
that delivers extensibility, film-forming properties and moisture management control
to bread and other bakery products. In low-carbohydrate, high-protein applications,
Wheat Protein Isolate 5000 is essential to the development of bakery products that
maintain texture and flavor profiles similar to traditional bakery items.
The replacement of wheat flour with Wheat Protein Isolate 5000 lowers the carbohydrate
level while increasing the protein content of the finished product. In addition,
Wheat Protein Isolate 5000 aids in the development of desired bread loaf structure and volume.
Wheat Protein Isolate 5000 has the potential
to revolutionize frozen and refrigerated dough systems. Because it possesses
outstanding film-forming capabilities, this soluble wheat protein isolate
controls water migration during the freeze-thaw process and increases
freshness and extends shelf life in finished goods. Prepared in a water
solution, Wheat Protein Isolate 5000 can produce a film coating that can be applied
to products, such as pizza crusts, to serve as a moisture and fat barrier,
as well as to enhance the crispness.
Application
Benefit
Frozen and
Refrigerated Dough
Extended Shelf Life • Extended shelf
life after baking • Increased volume
Frozen Bread
Dough
Better, softer mouthfeel • Fresher
tasting • Extended shelf life after baking
Par-Baked
Bread
Improved color, crust, and texture
Par-Baked Pizza Crust
Pocket Sandwiches
Moisture barrier coating
Dry Mixes
(breads/cakes)
Improved moistness of finished products
• More flavor
Wheat Protein Isolate 5000
Per 1 cup (61 1/5 grams)
Calories: 240
Total Fat: 1g
Sodium: 0mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Protein: 55g
Wheat Protein Isolate 8000 has a texture and functionality similar to wheat gluten flour
(vital wheat gluten), but is even lower in carbohydrates - at 94% protein. Wheat Gluten Flour
generally is about 70% protein.
Perfect for making your recipes that utilize wheat gluten even lower in carbohydrates.
Wheat Protein Isolate 8000
Per 1 cup (64 4/5 grams)
Calories: 240
Total Fat: 0g
Sodium: 0mg
Total Carbohydrates: 1g
Dietary Fiber: 1g
Protein: 61g
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
Great addition to Carbquik or Carbalose based baked goods giving perfect texture to biscuits, bread doughs, etc. Low Carb Friends Message Board has many shared recipes using WPI 5000.
WPI 5000 is an amazing product. You can use it with almond flour to create amazing things. We make pizza all the time that is great! I buy it from Netrition often.
I used the Wheat Protein Isolate 8000 to bake some bread using it as a replacement for wheat flour. It came out fantastic!! Wow, bread with only 4 carbs per slice, and it looks like, tastes like real bread, not the dry fibrous stuff that you can buy for 7-8$ per loaf. I will be buying a lot of this!!!!
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If you have further questions about this product, please contact LifeSource Foods at 1-888-532-TOVA
Wheat Protein Isolate
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