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Miracle Noodle
Miracle Rice
Zero net carbs
Zero calories
Zero glycemic index
Soy, wheat and gluten free
Use Miracle Rice as a pastini, rice, or orzo substitute in any recipe that calls for those ingredients. Broaden your low calorie cooking skills by adding this to your dishes, guilt-free.
Shelf Life - 6-10 months refrigerated. 4 months pantry. Will last 2 months past printed expiration date if kept refrigerated.
If you have never tried Miracle Rice before, we strongly recommend that you order one bag before ordering a whole case. It is definitely a product people either love or hate.
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Bariatric Approved
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Fiber
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Gluten Free
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Kosher
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Low Carbohydrate
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Pasta
Customer Reviews
Miracle Rice (Miracle Noodle) - Average rating 4.6  (14 reviews) -
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| 2 of 2 people found the following review helpful. |
 July 31, 2012
Reviewer: Kathryn in Missouri |
| If you hesitate to try this because you are not happy with the noodles, don't worry. Although the rice has that same "fishy" smell when you rinse it, it is much better than the noodles. I rinse with cold water then put the "rice" in a bowl and pour boiling water over it, letting that sit while I prepare the rest of my ingredients...soup, vegetables, etc.
When the rest is ready I just drain it and add it. A recipe: Thin-slice mushrooms and celery and saute with garlic and/or onion and no-salt seasoning. Drain and add the shirataki rice (reserving a little of the hot water)to the pan. I combine the hot water with a little mustard, tomato paste, apple cider vinegar and additional no-salt seasonings to make a sauce. Heat through. I never get tired of this combination; it is filling and has very few calories...a great no-guilt meal. |
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| 1 of 1 people found the following review helpful. |
August 05, 2011
Reviewer: MB in California |
| I use this to "stretch" how much "rice" we can have in an individual serving for many rice dinners- like Chick and rice, rice pilaf etc. I rinse extremely well in a stainless wire-mesh strainer, then pan "dry" it for way longer than they recommend (until white, fluffy and separated)- which is about 8 minutes on high in a teflon skillet- mostly constantly stirring. Then I turn off, ad any seasonings and sometimes double it with real brown rice (cooked). Then it feels and tastes great with the recipe. Otherwise, I hate the smell and getting it dry is hard. I tried the dry in a tea towel first, and that worked, but wasted to much and was messy. If only they could send with out the liquid / smell, getting past that, this is a great product to eat a real full cup of rice, when otherwise you can only have a 1/4 cup = 1 serving starch. Wish they had the "orzo" shape, it mixed better with long grain rice. It has really helped us stay lo-carb and still have a filling meal! Love it! |
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April 22, 2013
Reviewer: Cindy in Washington |
| The noodles smell a little fishy when you first open the bag. Don't fret, just soak them in new water, change it a couple of times and add it to your recipe while it's cooking. They won't break down or get soggy, but they will absorb the flavors of the other foods (broth, etc.) and be great. They add satisfaction and filling to any food that you would normally add a starch, and they are a total freebie, no guilt. Have fun with chicken soup, curries and stews. You'll be surprised how satisfying these little noodles and rice shapes can be! |
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March 24, 2013
Reviewer: Shannon in Florida |
| Great to add to any soup. I originally order only 2 bags & since have ordered many more. |
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November 15, 2012
Reviewer: A customer in Pennsylvania |
| I love both the miracle rice and miracle noodles. I eat them to stay on track with the low carb diet. I make just about every dish I used to make with regular rice, now I just substitute miracle rice. |
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Nutrition Facts
687-0003
Miracle Noodle
Miracle Rice
8 oz.
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Miracle Noodle
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