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| 4 of 4 people found the following review helpful. |
December 24, 2010 Reviewer: Betty in Colorado |
| I am happy to see you carrying these noodles as well. I ordered my first ones last month from Mfrg. The smell when you first open them could put you off, but don't let it. Rinse them per instructions, and then add them to your soups and pasta. I have used them in my homemade chicken noodle soup, and with my marinara sauce as spaghetti. The noodle does not have a flavor or taste, but takes on the flavor of the juice/sauce. |
| This review is specific to Shirataki Pasta, Angel Hair |
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| 2 of 2 people found the following review helpful. |
February 15, 2011 Reviewer: Cindy in Canada |
| These noodles are wonderful! They are just like a rice or bean noodle. If you aren't sure you'll like the texture then go try one of those first. I personally love them and they are guilt free! |
| This review is specific to Shirataki Pasta, Angel Hair |
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| 1 of 1 people found the following review helpful. |
August 19, 2011 Reviewer: A customer in California |
| You need to understand that konnyaku products are 97% water and the rest is soluble fiber and minerals, esp. calcium. Konnyaku is not appreciated for its taste, which it has none, but for its texture. It also comes in big slabs or chunks that you can find in Japanese/Asian markets. The noodles absorb the taste of food they are cooked with, so you may want to dehydrate them a little before tossing them in a sauce, either by drying them with paper towels or by frying them in garlic oil. Do not buy them if you hate the texture of fried calamari (squid), or octopus. Konnyaku is like that and more. It is fun to chew if you like this kind of texture. It does not "give" the same way starchy pasta does. It seems more alive in your mouth, which I like. If you do not know what I am talking about, I highly recommend that you try this thing, but be on a lookout for a new fun texture experience. Remember, rinse well, and blanch in boiling water for a few minutes before use. |
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| 1 of 1 people found the following review helpful. |
February 17, 2011 Reviewer: Sandra in Ohio |
| BEST noodles for the low-carb dieter!! These have saved our lifestyle, I can assure you. I like to make them with a soy sauce or teriyaki sauce, but they are also great with tomato sauce or anything! The texture is spot-on, and the taste is fabulous. We will always have these on stock in our home! HIGHLY recommend. |
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May 06, 2012 Reviewer: Christie in Tennessee |
| I can't believe how good these are! I was a little skeptical about using them other than in an Asian recipe because of some of the thing I have read about them. Boy, was I surprised when I decided to make an Italian dish. I ate the whole plate and it was only 400 calories! WOW! Having the miracle noodles will definitely help me to not be tempted to go back to carby pasta. |
| This review is specific to Shirataki Pasta, Angel Hair |
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