This natural protein source is a favorite among vegetarians, and is commonly added to foods baked with flour to provide a balance in the protein/carbohydrate ratio. NOW Gluten powder is carefully processed in a low-heat, controlled environment to ensure that each batch retains the naturally occuring proteins and nutrients.
I have used this product to add gluten to breads made with low wheat such as bread made with oat, rye, spelt or barley. I am now using it to make 5 minute healthy breads. I have used this in some other baking areas but mainly with breads.
This has been a lifesaver--after 5 years of low carb eating, this is fairly new to me. Great for breading, as long as what you're breading is dry, otherwise it's gets gluey. I've also used in the one bowl brownie mix recipe on baker's unsweetened chocolate box. You do have to add a bit more liquid or poke holes in them when they're done and sprinkle with the SF syrup flavor of your choice (I've used raspberry and chocolate). More of a cakey brownie, but easy and tasty.
Good Product. I make a special low carb bread. I was using Bob's Red Mill Vital Wheat Gluten. That is also a good product. This does the same thing and it is a lot less money.
Great product to use for breading. I'm from the South and we like to fry every now and then and I've struggled to find a suitable breading mix. I've found that equal parts WGF and sifted almond meal plus seasonings makes a great pork chop. I just wish it would be offered in a larger package.
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The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
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March 25, 2008 