Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.
This maple syrup is organically grown in New England. Grade B maple syrup has a deeper, richer flavor than dark medium or light grade A syrup. Certified organic by QAI.
Ingredients: 100% pure, grade B organic maple syrup.
Recommended Use: Pure maple syrup is idealy added to pancakes, yogurt, ice cream, oatmeal, recipes and more.
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The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
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