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NOW
Textured Soy Protein
Textured Soy Protein (T.S.P.) Chunks are an unflavored and versatile food
produced from defatted steamed soybeans. They are normally used in place of
meat for vegetarian burgers, casseroles, stews, soups and especially meatballs.
For normal use, pre-soak in water or seasoned sauce to soften before using. NOW
Foods T.S.P. Chunks are made entirely from soybeans. Through an extrusion
process using forced air, a meatlike texture is produced. It has no chemical
additives and is an excellent source of protein, fiber, magnesium and iron.
Also known as Textured Vegetable Protein (TVP).
This product is large 3/4" chunks best used as a replacement for meat.
For smaller granules of soy protein, you can place the Textured Soy Protein Chunks in
a blender to make smaller pieces or try steamed or hot water-soaked
Soy Grits which are
soybeans that have been toasted and cracked into small pieces, but are not defatted or steamed.
Add To Cart | Item ID | Product |
Unit Size |
List Price |
Our Price |
$200+ Orders
|
| Add |
153-0560 |
NOW
Textured Soy Protein 3/4-inch Chunks
|
12 oz. bag |
$3.29 |
$2.59 |
$2.46 |
All products are In Stock unless otherwise marked.
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Nutrition Facts
153-0560 NOW Textured Soy Protein 3/4-inch Chunks 12 oz. bag
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