Pumpkin seeds are a truly remarkable food, valued around the world for their
nutritive qualities and delicious taste. They are a great source of essential
fatty acids, electrolytes, and minerals including zinc, iron, potassium, copper,
and magnesium. Pumpkin seeds are also high in protein and low in carbohydrates
making Pumpkorn one of the most nutritious snacks available.
Pumpkorn is made from specially
selected organic pumpkin seeds that are hulled and dry roasted in small batches,
then seasoned to perfection with organic seasonings. In
addition to being an excellent snack, Pumpkorn is great on soups
and salads, in rice, grain dishes, as shake/bake coatings, even in desserts (like
Flax ‘n’ Honey or Dark Cocoa on ice cream or yogurt).
This is a really great (mostly unknown, I think) product. I've enjoyed the Adobo Chile and Dark Cocoa flavors, and I'm going to try the Honey and Flax soon, even though that flavor is a little carbier than I had hoped. I have a hard time describing these, so I'll say they're somehow like sunflower seeds but puffier or lighter or something.
Value for money on these is excellent, though I'd like it if they came in a bigger bag just so I don't have to keep reordering.
I love the Honey 'n' Flax the best. So good, I could eat the whole bag. The Dark Cocoa I think is very good also, but it goes better if you are eating something else with it, like the Honey n Flax or with a banana or something. Although I do eat it plain. I didn't really like the Adobe Chili as it just tastes like taco seasoning mix on pumpkin seeds. The Sea Salt is pretty good and the most plain flavor of them all. The Original has a garlic taste to it. Ok, but not my favorite.
Tasty, crunchy snack with nutritional value. Have been eating these for years. Easy to carry and have on hand for when you want the crunch factor in a snack.
My all time favorite, low carb snack! This is a great yummy way to manage the diet. I find the original too spicy, but the sea salt has the same spices but not hot. just a great, portable treat. The only hard part is sticking to a single serving