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Carbalose Flour Tova
Carbalose Flour

Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes. Carbalose is as close to real flour as you can get without being real flour.

Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Drop baking temperature by 25 degrees F and slightly increase cooking time.

In most recipes, Carbalose behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be "low carb flour", but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.

Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).

19 grams of "Net Carbs" per 100 grams (approximately 1 cup).


Nutrition Facts  
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Carbalose Flour
3 lb. bag $14.49 $8.99 $8.54
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Customer Reviews
Carbalose Flour (Tova) - Average rating 4.7 (89 reviews)  - Write a review

Nutrition Facts
219-0004
Tova
Carbalose Flour
3 lb. bag

Nutrition Facts
Serving Size: 100 g
Servings Per Container: 14
Amount
Per Serving
% Daily
Value*
Total Calories 300     
   Calories From Fat 100     
Total Fat 11  g 17%   
   Saturated Fat g 0%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium 430  mg 18%   
Total Carbohydrates 48  g 16%   
   Dietary Fiber 29  g 116%   
   Sugars g  
Protein 31  g  
Vitamin A     0%   
Vitamin C     4%   
Calcium     25%   
Iron     4%   
Thiamin (B1)     4%   
*Percent Daily Values are based on a 2,000 calorie diet.
This product contains soy (vegetable fiber).
Ingredients: Enzyme enhanced wheat and wheat protein, vital wheat gluten, wheat fiber, high-protein patent flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, calcium propionate (a preservative).
Recommended Use: Use like regular flour in most recipes. ADJUSTMENTS: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. DROP baking temperature by 25 degrees F AND slightly increase cooking time.
Warning: Made in a plant that processes soy, wheat, eggs and milk.
Certifications:
kosher
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Tova at 1-888-532-TOVA

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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