Carbquik Baking Mix is a revolutionary baking mix for everyone counting carbs. It's made from wheat so it tastes like flour, try it and you'll see that it tastes as good or better than the leading brand, with 90% less carbs.

Carbquik will work in almost any recipe calling for traditional bake mix. It can be used in pancakes, biscuits, waffles, pizzas, and just about any other baked product. You can even fry with it (don't try that with other low carb bake mixes).

Most low carb bake mixes are made from soy protein, giving them gritty textures and soy aftertastes. Since Carbquik is made from wheat, products made with it taste just like products made using flour or other bake mixes. It's even lower in sodium and calories than the leading full carb mix. Not only that, but most Carbquik recipes have 3 net carbs or less per serving.

Carbquik is a complete, low carb baking mix made with Carbalose that is similar to Bisquick. Since Carbquik is made from Carbalose instead of regular flour, it contains 90% less Net Carbs than Bisquick. Carbquik can be used in many recipes, such as biscuits, muffins, pancakes, waffles, pizza crust, and dumplings, as well as many cake and sweet dough recipes.

Carbalose is made through a unique process and contains Enzyme-Modified Wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbquik does contain soy (vegetable fiber).

Need some ideas on what to make with Carbquik? Join in on the active Carbquik discussion at LowCarbFriends.com

Carbquik Recipes

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Carbquik Bake Mix (Tova) - Average rating 4.8 (544 reviews)  - Write a review Show Reviews Reviews (480) (49) (6) (1) (8) See all 544 reviews   18 of 18 people found the following review helpful. August 23, 2006 Reviewer: Emily in Florida Excellent substitute for Bisquik. For many recipes check out tovaindustries.com/carbalose/recipe.php I have successfully made muffins, scones, pancakes, coconut pie, and wonderful sausage-cheese balls. Nobody asked me if I used something "funny". Best advice - don't overhandle the dough. Was this review helpful to you? Yes  No 12 of 12 people found the following review helpful. April 24, 2007 Reviewer: Andrea in New York If this product is ever discontinued, we're going to be in a world of hurt! I recently made a batch of banana bread and substituted Carquik for flour and Splenda for sugar and I defy anyone to tell me I had done that. We use this product at least three times a week and it ends up on every one of my Netrition orders. Simply a "can't do without" product in the low carb WOE. Was this review helpful to you? Yes  No 6 of 6 people found the following review helpful. October 02, 2006 Reviewer: Ann in Florida I had ordered Carbquick a while back,never did give it a try until today! OMG!!! Then I came back to re-order quickly and found it is out of stock. A friend of mine on the lowcarb website gave me a recipe for an english muffin, I am going to be addicted from this point on! Who cares about bread or other carby stuff when this is on the market. Awesome product and I didn't find any weird after-taste at all! I would Highly recommend this product to anyone! Was this review helpful to you? Yes  No 6 of 6 people found the following review helpful. July 28, 2006 Reviewer: Dana in Missouri This is a very good low carb substitute for high carbohydrate biscuit mixes like Bisquik. There is a slight aftertaste, but the savings in carbs is well worth it and the things I have baked with it have been very enjoyable. Was this review helpful to you? Yes  No 5 of 5 people found the following review helpful. January 05, 2007 Reviewer: Jeanne in Arizona This is an excellent product. I will definitely buy this again. The cookies I made tasted great! Carbquick is a great product for anyone with diabetes! This did not create any rise in blood sugar for me whatsoever. This review is specific to Carbquik Bake Mix Was this review helpful to you? Yes  No See more reviews

219-0002 Tova Carbquik Bake Mix 3 lb. box Nutrition Facts Serving Size: 1/3 cup (32g) 1 biscuit Servings Per Container: 42 Amount Per Serving % Daily Value* Total Calories 90         Calories From Fat 60      Total Fat 6  g 10%       Saturated Fat 1  g 4%       Polyunsaturated Fat 5  g      Monounsaturated Fat 0  g      Trans Fat 0  g   Cholesterol 0  mg 0%    Sodium 210  mg 9%    Potassium 0  mg 0%    Total Carbohydrates 16  g 5%       Dietary Fiber 14  g 55%          Soluble Fiber 0  g 0%          Insoluble Fiber 14  g 14%       Sugars 0  g   Show Net Carbs Net Carbs Minus Fiber 2  g Protein 6  g 12%    Vitamin A     5%    Vitamin C     4%    Calcium     10%    Iron     4%    *Percent Daily Values are based on a 2,000 calorie diet. Net carbs - 2g. Kosher and Dairy. Ingredients: Carbalose™ flour (enzyme enriched wheat, vital wheat gluten, wheat fiber, high-protein patent wheat flour, soy fiber, canola oil, salt, emulsifiers, enzymes, ascorbic acid, calcium propionate), palm and palm-kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors. Recommended Use: See recipes on box. Warning: Contains wheat, soy, eggs and milk. Certifications: kosher If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Tova at 1-888-532-TOVA The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.